Influences of Culture Medium Components on the Production Poly (γ-Glutamic Acid) by Bacillus subtilis GS-2 Isolated Chungkookjang |
Bang, Byung-Ho
(Dept. of Food and Nutrition Science, Eulji University)
Rhee, Moon-Soo (Korea Research Institute of Bioscience and Biotechnology) Kim, Kwan-Pil (Lotte Confectionery Co., Ltd.) Yi, Dong-Heui (Dept. of Microbial Engineering, Konkuk University) |
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