Hypolipidemic Effects of Enzyme-Treated Tomato Cake on Sprague-Dawley Rats Fed a High Cholesterol Diet |
Koh, Jong-Ho
(Dept. of Bio-Food Analysis, Bio-campus, Korea Polytechnics College)
Woo, Yong-Ku (Dept. of Laboratory Animal Medicine, Bio-campus, Korea Polytechnics College) Kim, Young-Shik (Dept. of Plant and Food Sciences, Sangmyung University) Oh, Jun-Hyun (Dept. of Plant and Food Sciences, Sangmyung University) |
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