A Study of the Preference of Korean Traditional Desserts by Aged Group |
Park, Sung-Jin
(Dept. of Tourism Food Service Cuisine, Hallym Polytechnic University/Research Institute of Biomaterial, Hallym Polytechnic University)
Han, Kyung-Soon (Dept. of Tourism & Food Service Business, Osan College) Kim, Young-Eon (Devision of Metabolism and Functionality Research, Korea Food Research Institute) Yoo, Seon-Mi (Dept. of Agro-Food Resource, National Academy of Agricultural Science, Rural Development Administration) |
1 | Kim KA, Kim SJ, Jung LH, Jeon ER. 2003. Meal preference on the school food service of middle school students in Gwangju and Chollanamdo area. Korean J Soc Food Cookery Sci 19:144-154 과학기술학회마을 |
2 | Kim US, Kim YS. 2002. A study on the recognition and preference for rice food of elementary school student in Seoul area. Korean J Culinary Research 8:231-247 과학기술학회마을 |
3 | Lee JH. 1999. Survey on food preference in Gyeongnam area. Korean J Soc Food Sci 15:338-352 과학기술학회마을 |
4 | Lee KJ, Cho MS, Lee JM. 2007. Content analysis of the New York Times on Korean food from 1980 to 2005. Korean J Diet Culture 22:289-298 과학기술학회마을 |
5 | Lee KY. 1997. A study on nutrients intake and serum lipid middle-aged Korean workers. J East Asian Soc Dierary Life 7:429-444 |
6 | Lee WM, Pang HA. 1996. A study on the preference and food behavior of the children in primary school foodservice II. J Korean Dietetic Association 2:69-80 과학기술학회마을 |
7 | Park KA. 2003. Food preferences and dietary habits of university students in Kyungbuk province. J East Asian Soc Dierary Life 13:527-541 과학기술학회마을 |
8 | Park SA. 1997. An analysis on the degree of utilization of Korea menu items in family restaurants -With special reference to consumer satisfaction-. Korean J Diet Culture 12:23-33 |
9 | Park SS, Park MR. 2006. A comparision of eating habit, food intake and preference between juvenile delinquents and male high school students. Korean J Nutr 39:392-402 |
10 | Ro HK. 1999. Factors in food selection and eating out behavior of college students. Korean J Diet Culture 14:241-249 과학기술학회마을 |
11 | Yea JS. 2010. A study on dessert choice and consumer behavior depending on consumer value. MS. Thesis. Ewha Womans Uni. Seoul. Korea |
12 | 길보민. 2008. 심상치 않은 디저트의 행보: 디저트 시장의 대중화와 세분화. 식품외식경제. 제 572호 |
13 | 김향숙. 2002. 떡․한과의 품질향상을 위한 조리과학적 고찰. 한국조리과학회지 15:559-574 |
14 | Cho HS. 1998. A study on food preference of workers for meal served by industry food service. Korean J Food & Nutr 11:11-19 |
15 | Choi YS, Yoo YJ, Kim JG, Nam SM, Jung ME, Chung CK. 2001. Food preference and nutrient intakes of college students in Kangwon province. J Korean Soc Food Sci Nutr 30:175-182 |
16 | Hong HO, Lee JS. 2006. Survey on Korean food preference of college students in Seoul -Focused the staple food and snack-. Korean J Nutr 39:699-706 과학기술학회마을 |
17 | June JH, Yoon JY, Kim HS. 1998. A study on the preference of Korean traditional 'Jook'. Korean J Diet Culture 13:497-507 |
18 | Jung HS, Shin MJ. 2002. A study on the recognition and preference of Korean traditional rice cake among college students. Korean J Diet Culture 17:594-604 과학기술학회마을 |
19 | Jung HS. 2002. A study on the recognition and preference of Korea traditional Duk and Han-gwa -Bassed on the responses of university students-. MS. Thesis. Kyunghee Uni. Seoul. Korea |
20 | Kang US, Chyun JH. 1998. A comparison study on the perception and the preference of Korean traditional food in middle school students living in urban and rural area. Korean J Diet Culture 13:97-105 과학기술학회마을 |
21 | Kim JS, Jeong SH. 2004. A study on food behaviors and food preferences of the tourism transportation business managers in Daegu areas by age. Korean J Diet Culture 14:529-541 과학기술학회마을 |