Quality Characteristics of Rice-doenjang during Fermentation by Differently Shaped Meju and Adding Starter |
Lee, Sun-Young
(Fermented Food Science Division, Department of Agrofood Resources, NAAS, RDA)
Park, Na-Young (Fermented Food Science Division, Department of Agrofood Resources, NAAS, RDA) Kim, Ji-Yeun (Fermented Food Science Division, Department of Agrofood Resources, NAAS, RDA) Choi, Hye-Sun (Fermented Food Science Division, Department of Agrofood Resources, NAAS, RDA) |
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