Physicochemical Characteristics of the Muffin Added Glutinous and Non-glutinous Sorghum(Sorghum bicolor L. Moench) Powder |
Kim, Hyun-Young
(Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration)
Seo, Hye-In (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration) Ko, Jee-Yeon (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration) Song, Seuk-Bo (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration) Kim, Jung-In (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration) Lee, Jae-Saeng (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration) Jung, Tae-Wook (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration) Kim, Ki-Young (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration) Kwak, Do-Yeon (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration) Oh, In-Seok (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration) Kim, Chang-Soon (Dept. of Food and Nutrition, Changwon National University) Jeong, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University) Woo, Koan-Sik (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration) |
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