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http://dx.doi.org/10.9799/ksfan.2012.25.3.454

Investigation on the Perception of the Ginseng and Ginseng Products among University Students in Yeongsu, Gangwon-do  

Kim, Na-Young (Dept. of Hotel Culinary Art, Songho College)
Chae, Hyun-Seok (Dept. of Hotel Culinary Art, Songho College)
Park, Sung-Jin (Dept. of Tourism Food Service Cuisine, Hallym Polytechnic University)
Yoon, Deok-Ihn (Dept. of Hotel Cusin ＆ Food Service Management, Kwandong University)
Seo, Kang-Tae (Dept. of Foodservice Industry Division, Baeseok Culture University)
Bae, Hyun-Soo (Dept. of Culinary Art, Chodang University)
Publication Information
The Korean Journal of Food And Nutrition / v.25, no.3, 2012 , pp. 454-459 More about this Journal
Abstract
The objective of this study was to investigate the perception of ginseng and ginseng products among university students living in Yeongsu, Ganwon-do. 196 university students participated in the survey for our study. The ginseng intakes of male students(59.1%) was significantly(p<0.05) higher than the intake of female students(40.9%). The primary reasons for consuming ginseng were to "Maintain my [one's] health" and to, "Restore my [one's] energy". The reasons for not consuming ginseng were "Taste" and, "Physical constitution". Consumers purchased the following ginseng products at the market: For males, ginseng wine(21.7%), ginseng beverage(17.4%), ginseng candy(17.4%) and ginseng kimchi(17.4%) for females, Korean ginseng snacks(23.3%), ginseng yogurt(20.9%), ginseng candy(14.0%), and ginseng jelly(11.6%).
Keywords
ginseng; Korean ginseng snacks; ginseng yogurt; ginseng candy; ginseng wine;
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Times Cited By KSCI : 6  (Citation Analysis)
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