Antioxidant and Anticancer Activities of Yak-Sun Tea Prepared by Oriental Medicinal Herbs |
Choi, Il-Sook
(Dept. of Food and Nutrition, KyungHee University)
Cha, Eun-Jung (Culinary School of Korea History and Culture) Lee, Youn-Ri (Dept. of Food and Nutrition, DaeJeon Health Sciences College) Kim, Jae-Keun (School of Food, Nutrition and Cookery, KeiMyung College) |
1 | 염태환, 박성수. 2005. 현대한방강좌. 행림출판, 서울. pp.451-478 |
2 | 이재희. 2001. 도설한방진료요방. 의학연구사, 서울. pp.393-636 |
3 | Jang JH, Choi HS, Cheong HS, Kang OJ. 2007. A comparison of the antioxidant activity of barely leaf tea and green tea according to leaching conditions in distilled water. Korean J Food Cookery Sci 2:165-127 |
4 | Joo SJ, Choi KJ, Kim KS, Park SG, Kim TS, Oh MH, Lee SS, Ko JW. 2002. Characteristics of mixed tea prepared with several herbs cultivated in Korea. Korean J Food Preserv 9:400-405 |
5 | Ju JC, Shin JH, Lee SJ, Cho HS, Sung NJ. 2006. Antioxidative activity of hot water extracts from medicinal plants. J Korean Soc Food Sci Nutr 35:7-14 과학기술학회마을 DOI ScienceOn |
6 | Kawaguchi K, Mizuno T, Aida K, Uchino K. 1997. Hesperidin as an inhibitor of lipases from porcine pancreas and Pseudomonas. Biosci Biotechnol Biochem 61:102-104 DOI ScienceOn |
7 | Kim JG, Kang YM, Eum GS, Ko YM, Kim TY. 2003. Antioxidative activity and antimicrobial activity of extracts from medicinal plants. J Agricul & Life Sci 37:69-75 |
8 | Kim SJ, Kweon DH, Lee JH. 2006. Investigation of antioxidative activity and stability of ethanol extracts of licoriceroot (Glycyrrhiza glabra). Korean J Food Sci Technol 38:584-599 |
9 | Kim TS, Park WJ, Kos SB, Kang MH. 2008. Development of extracts of Lycii folium having high antioxidant activity. J Korean Soc Food Sci Nutr 37:1318-1322 과학기술학회마을 DOI ScienceOn |
10 | Koh MS. 2004. Antimicrobial activity of Saururus chinensis Baill extract. J Korean Soc Food Sci Nutr 33:1098-1150 DOI ScienceOn |
11 | Lee GD, Yoon SR, Kim JO, Hur SS, Seo KI. 2004. Monitoring on the tea with steaming and drying process of germinated buckwheat. J Korean Soc Food Sci Nutr 33:212-217 과학기술학회마을 DOI ScienceOn |
12 | Masahiro O, Midori H, Kumiko S, Shro U, Toyoshige E. 1970. Antioxidant activity of magnolol, honokiol and relatedphenolic compounds. JAOCS 74:557-562 |
13 | Muuller HE. 1995. Detection of hydrogen peroxide proceeds by microorganism on ABTS-peroxidase medium. Zentalbl Bakteriol Mikrobiol Hyg 259:151-158 |
14 | Nordberg J, Arner ESJ. 2003. Reactivitie oxygen species, antioxidants and the mammalian thioredoxin system. Free Radical Bio Med 31:1287-1312 |
15 | Shen Y, Jin L, Xiao P, Lu Y, Bao J. 2009. Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size, and weight. J Cereal Sci 49:106-111 DOI ScienceOn |
16 | Yoo KM, Kim CE, Kim DI, Huh D, Hwang IK. 2005. Antioxidant activity and physicochemical characteristics of tangerine peel tea with Citrus unshiu cultivated in Cheju. Korean J Food Cookery Sci 21:354-359 과학기술학회마을 |
17 | Son KH, Hqang JH, Lee SH, Park JH, Kang SJ, Chang SY, Lee KS. 1999. Isolation and quantitative determinaton of 20-hydroxyecdysone from Achranthis radix. Kor J Pharmacogn 30:335-339 |
18 | Son KH, Seo JH, Joo ML, Kwon SJ, Chang SY, Lee KS. 2001. Isolation and quantitative determination of dioscin from Smilacis chinae Radix. Kor J Pharmacogn 32:153-156 과학기술학회마을 |
19 | Wang YM, Chen CX, Ji M, Lin KH. 1986. A study of pharmacological actions of flos Acanthopanacis senticosi. J Tradit Chin Med 6:297-300 |
20 | 박종희, 이정규. 2000. 상용약용식물도감. 도서출판 신일상사. p.450 |
21 | Amerine MA, Ough CS. 1980. Method for Analysis of Musts and Wine. John Wiley and Sons, New York. pp. 176-180 |
22 | An DH, Cho SJ, Jung ES, Lee HJ, Hwang JH, Park E, Lee SC. 2006. Antioxidant and anticancer activities of water extrats from Ceramium kondoi. J Korean Soc Food Sci Nutr 35:1304-1308 DOI ScienceOn |
23 | AOAC. 1995. Official Methods of Analysis. 16th ed. Method 935.29. Association of Offical Analytical Chemists, Washington DC, USA |
24 | Blios MS. 1958. Antioxidant determinations by the use of a stable free radical. Nature 26:1199-1200 |
25 | Brand-Williams W, Cuvelier ME, Berset C. 1995. Use of a free-radical method to evaluate antioxidant activity. LWT 28:25-30 DOI ScienceOn |
26 | Choi IS, Kim KA, Yim JE, Kim YS. 2011a. Calorie restriction and obesity under the regulation of SIRT1. Korean J Obes 20:170-176 DOI |
27 | Gallaher RN, Gallaher K, marshall AJ, Marshall AC. 2006. Mineral analysis of ten types of commercially available tea. Food Compos Anal 19:S53-S57 DOI ScienceOn |
28 | Choi JM, Kim KY, Lee SH, Ahn JB. 2011b. Functional propterties of water extracts from different parts of Acanthopanax sessiliflorus. Food Eng Progr 15:130-135 |
29 | Choi Y, Kim MH, Shin JJ, Park JM, Lee J. 2003. The antioxidant activities of the some commercial teas. J Korean Soc Food Sci Nutr 32:723-727 과학기술학회마을 DOI ScienceOn |
30 | Do JR, Kim KJ, Jo JH, Kim YM, Kim BS, Kim HK, Lim SD, Lee SW. 2005. Antimicrobial, antihypetensive and anticancer activities of medicinal herbs. Korean J Food Sci Technol 37:206-213 |
31 | Halliwell B, Gutteridge JM, Grootveld M. 1987. Methods for the measurement of hydroxyl radicals in biochemical systems: deoxyribose degradation and aromatic hydroxylation. Methods Biochem Anal 33:59-90 |
32 | Han JH, Par SN, Yoon MS, Choi OB. 2011. Effects of Houttuynia cordaata Thunb extract inhibits on the migration and proliferation of vascular smooth muscle cell. Kor J Pharmacogn 42:182-186 |
33 | Hwang KM, Oh SH, Park KY. 2007. Increased antimutagenic and in vitro anticaner effects by adding green tea extract and bamboo salt during Doenjang fermentation. J Korean Soc Food Sci Nutr 36:1-7 DOI ScienceOn |
34 | Ishiyanma M, Tominaga H, Shiga M, Sasamoto K, Ohkura Y, Ueno KA. 1996. Combined assay of cell viability and in vitro cytotoxicity with a highly water-soluble tetrazoliumsalt, neutral red and ceystal violet. Biol Pharm Bull 19:1518-1520 DOI ScienceOn |
35 | Ismail A, Marjan ZM, Foong CW. 2004. Total antioxidant activity and phenolic content in selected vegetables. Food Chem 87:581-586 DOI ScienceOn |