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http://dx.doi.org/10.9799/ksfan.2011.24.4.602

Effects of High Hydrostatic Pressure on Physicochemical Properties of Waxy Rice Starch  

Lee, Soo-Jeong (Dept. of Food & Nutrition, Bucheon University)
Publication Information
The Korean Journal of Food And Nutrition / v.24, no.4, 2011 , pp. 602-606 More about this Journal
Keywords
high hydrostatic pressure; physicochemical properties; waxy rice starch; intrinsic viscosity; differential scanning calorimetry;
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Times Cited By KSCI : 1  (Citation Analysis)
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