Browse > Article
http://dx.doi.org/10.9799/ksfan.2011.24.4.551

An Analysis of a Porous Film Containing $Chamaecyparis$ $obtusa$ Extract  

Kim, Kyeong-Yee (Dept. of Food Science and Biotechnology, Seoil University)
Lee, Eun-Kyung (IKYUNG Institute)
Publication Information
The Korean Journal of Food And Nutrition / v.24, no.4, 2011 , pp. 551-558 More about this Journal
Abstract
This present study was performed to analyze the efficiency and volatility of a porous film containing $Chamaecyparis$ $obtusa$ extract as a method to effectively package food compounds. Phytoncide was contacted the state of gas and showed effective antimicrobial properties. Limonene can be distilled without decomposition as a relatively stable terpene and was one of the extract components. $Chamaecyparis$ $obtusa$ essential oil. The optimal solvent composition was a ratio 5:20:0.3 of T-500:ethanol:hardener to effectively manufacture film containing phytoncide essential oil and the minimum antibacterial concentration was 2%. The films were made under different conditions(A-50LF1, A-25SF2, B-50SF1, C-50LF1, C-25SF2 and D-50SF1) containing phytoncide and the amounts of limonene inside the 1-L reaction chamber depending on storage were measured by gas chromatography-mass selective detention. The results showed that the 25SF2(width, 25 mm; length, 20 cm) revealed more amount of limonene compared with 50LF1(width 50 mm, length 20 cm). We confirmed that the gas emission amount showed a better layer on the film side than on the internal film. An effect of film thickness on phytoncide emissions was observed in that the amounts was less than the expectation for a thicker film at the beginning time, but the emitting amounts increased with increasing storage periods. In the storage testing of various films at $35^{\circ}C$ and 70% humidity for 14 days, 25SF2 showed longer preservation compared with that of 50LF in the case of bread. $C.$ $obtusa$ essential oil is a useful fresh ingredients, hence, analysis of limonene emission kinetics from various film was helpful to develop films with an optimal antimicrobial effect, and will allow application of such films in food packaging systems.
Keywords
Chamaecyparis obtusa extract; phytoncide essential oil; antimicrobial; limonene; emitting;
Citations & Related Records
Times Cited By KSCI : 5  (Citation Analysis)
연도 인용수 순위
1 Tsuda H, Ohhima Y. 2004. Cancer prevention by natural compounds. Drug Metabolism and Pharmacokinetics 19:245-263   DOI   ScienceOn
2 Urben P. 2007. Bretherick's Handbook of Reactive Chemical Hazards. p.1154
3 Vermeiren L, Devlieghere F, Beest M, Kruijf N, Debevere J. 1999. Developments in the active packing of foods. Trends Food Sci 10:77-86   DOI   ScienceOn
4 Alviano WS, Mendonca-Filho RR, Alviano DS. 2005. Antimicrobial activity of Croton cajucara Benth linalool-rich essential oil on artificial biofilms and planktonic microorganisms. Oral Microbiol Immunol 20:101-105   DOI   ScienceOn
5 Caccioni DRL, Guizzardi M, Biondi DM, Renda A, Ruberto G. 1998. Relationship between volitil components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicym. Inter. J Food Microbiol 43:73-79   DOI   ScienceOn
6 Cimanga K, Kambu K, Tona L, Apers S, Debruyne T, Hermans N, Totte J, Pieters L, Vlietinck AJ. 2002. Correlation between chemical composion and antibacterial activity of essential oils of some aromatic medicinal plants growing in the Democratic Republic of Congo. J Ethnopharmacol 79: 213-220   DOI   ScienceOn
7 Chldefied-Chezet F, Zet M, Guerry J, Food Chalchat C, Fusillier M, Vasson. 2004. Anti-inflammatory effects of Melaleuca alternifolia essential oil on human polymorphonuclear neutrophils and monocytes. Free Radic Res 38:805-811   DOI   ScienceOn
8 Choi MH. 2007. Freshness preservatives of film-type. GN. 10-0755346
9 Chung JY, Choo JH, Lee MH, Hwang JK. 2006. Anticariogenic activity of macelignan isolated from Myristica fragrans (nutmeg) against Streptococcus mutans. Phytomedicine 13: 261-266   DOI   ScienceOn
10 Crowell PL. 1999. Prevention and cancer by dietary monoterpnes. The Journal of Nutrition 129:775-778   DOI
11 Deiml T, Haseneder R, Zieglgeansberger W, Rammes G, Eisensamer B, Rupprecht R, Hapfelmeier G. 2004. Alpha-thujone reduces 5-HT3 receptor activity by an effect on the agonistreduced desensitization. Neuropharmacology 46:192-201   DOI   ScienceOn
12 Kang SK, Auh QS, Chun YH, Hong JP. 2010. Effect of Chamaecypari obtusa tree phytoncide on Candida albicans. Korean J Academy of Oral Medicine 35:19-29
13 Han YS. 2005. Antimicrobial effects of Camellia japonica L. leaves extracy on food-orne phathogenic microorganisms. Korean J Food Sci Technol 37:113-121
14 Hassanzadeh MK, Rahimizadeh M, Bazzaz BSF, Emami SA, Assili J. 2001. Chemical and antimicrobial studies of Platycladus orientalis essential oils. Pharm Bio 39:388-390   DOI   ScienceOn
15 Jang MR, Seo JE, Lee JH, Chung MS, Kim GH. 2010. Antibacterial action against food-borne pathogents by the volatile flavor of essential oil from Chrysanthemum morifolium flower. Korean J Food & Nutr 23:154-161
16 Kim KY, Lee EK. 2009. The efficiency and performance of porous film containing freshness maintenance ingredients. Korean J Food Perserv 16:810-816
17 Lee JW, Hong SI, Son SK, Chang YH. 2003. Characterization of antimicrobial polymeric films for food packaging applications. Korean Journal of Food Preservation 10:574-583
18 Kim YM, Park HW, Byun JY, Kim KH. 2005. Prparation of antioxidative polyethylene film and it effects on the lipid oxidation of semi-dried squid during storage. Korean J Food & Nutr 18:19-27
19 Lawless J. 1995. The Illustrated Encyclopedia of Essential Oils. Shafesbury UK. Element Books Ltd., pp.58-63
20 Lee JG, Lee CG, Baek S, Kwon YJ, Jang HJ, Kwag JJ, Rhee MS, Lee GH. 2006. Determination of aroma components in Pinus densiflora(pine needles) studied by using different extraction methos. Korean J Food Nutr 19:161-168
21 Lee SH, Lim YS. 1998. Antimicrobial effects of Schizandra chinensis extract on pathogenic microorganism. J Korean Soc Food Sci Nutr 27:239-243
22 Lim GO, Jang SA, Kim JY, Kim HY, Song KB. 2010. Use of gelatin film containing grapefruit seed extract in the packaging strawberries. Korean J Food Preserv 17:196-201
23 Rhim JW, Kim JH. 2004. Preparation of bio-degradable films using various marine alga powder. Korean J Food Sci Technol 36:69-74
24 Medeiros R, Passos GF, Vitor CE, Koepp J, Mazzuco TL, Pianowski LF. 2007. Effect of two active compounds obtained from the esential of Cordia verbenacea on the acute inflammatory responses elicited by LPS in the rat paw. Br J Pharmacol 151:618-627   DOI   ScienceOn
25 Misaghi A, Basti AA. 2007. Effects of Zataria multiflora boiss. essential oil and nisin on Bacillus cereus ATCC 11778. Food Contral 18:1043-1049   DOI   ScienceOn
26 Naser B, Bondinet C, Tegtmeier M, Lindequist U. 2005. Thuja occidentalis(Arbor vitae): A review of its oharmaceutical, pharmacological and clinical properties. Evidence Based Complementary and Alternative Medicine 2:69-78   DOI
27 Takarada K, Kimizuka R, Takahashi. 2004. A comparison of the antibacterial efficacies of essential oils against oral pathogens. Oral Microbiol Immunol 19:61-64   DOI   ScienceOn