Comparisons of Flavor Ingredients Changes according to Whisky Types and Maturation Period |
Lee, Young-Sang
(Central Customs Laboratory and Scientific Service)
Cho, Eun-Ah (Dept. of Food and Nutrition, SoongEui Women's College) Cha, Yun-Hwan (Dept. of Food and Nutrition, SoongEui Women's College) Yoon, Do-Won (Central Customs Laboratory and Scientific Service) Im, Duck-Ho (Central Customs Laboratory and Scientific Service) Choi, Beom-Gu (Central Customs Laboratory and Scientific Service) Jeon, Joo-Hyoung (Central Customs Laboratory and Scientific Service) |
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