Quality Characteristics of Kimbugak with Sea Tangle Powder |
Choi, Hyeon-Mee
(Dept. of Food Technology, Tongmyong University)
Sim, Chang-Hwan (Dept. of Hotel Culinary Arts, Kyungmin College) Shin, Tai-Sun (Dept. of Nutrition & Food Science, Chonnam National University) Bing, Dong-Joo (Dept. of Food & Nutrition, Sunchon National University) Chun, Soon-Sil (Dept. of Food & Nutrition, Sunchon National University) |
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