Quality Characteristics of Sponge Cake Prepared with Lentinus edodes Powder |
Jo, Kyung-A
(Dept. of Food & Nutrition, Sunchon National University)
Lee, Young-Ju (Dept. of Food & Nutrition, Sunchon National University) Sim, Chang-Hwan (Dept. of Hotel Culinary Arts, Kyungmin College) Kim, Kyung-Je (Jangheunggun Mushroom Research Institute) Chun, Soon-Sil (Dept. of Food & Nutrition, Sunchon National University) |
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