Quality Characteristics of Brown Rice Dasik Prepared with Pollen Powder |
Kim, Ae-Jung
(Dept. of Food and Nutrition, Hyejon College)
Han, Myung-Ryun (Dept. of Food and Nutrition, Hyejon College) Kim, Myung-Hwan (Dept. of Food Engineering, Dankook University) Lee, Soo-Jeong (Dept. of Food and Nutrition, Bucheon University) |
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