Physicochemical Characteristics of Rice Flour Sponge Cakes Containing Various Levels of Pumpkin Flour |
Lee, Myung-Ho
(Dept. of Hotel Culinary Arts, Shinheung College)
Lee, Soo-Youl (Dept. of Hotel, Tourism and Restaurant Management, Hansung University) Lee, Sang-Ah (Dept. of Hotel Culinary Arts, Saekyung College) Choi, Young-Sim (Dept. of Hotel Culinary Arts, Shinheung College) |
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