Antibacterial Action against Food-Borne Pathogens by the Volatile Flavor of Essential Oil from Chrysanthemum morifolium Flower |
Jang, Mi-Ran
(Plant Resources Research Institute, Duksung Women's University)
Seo, Ji-Eun (Plant Resources Research Institute, Duksung Women's University) Lee, Je-Hyuk (Plant Resources Research Institute, Duksung Women's University) Chung, Mi-Sook (Dept. of Food & Nutrition, Duksung Women's University) Kim, Gun-Hee (Dept. of Food & Nutrition, Duksung Women's University) |
1 | Mann CM, Markham JL. 1998. A new method for determining the minimum inhibitory concentration of essential oils. J Appl Microbiol 84:538-544 DOI ScienceOn |
2 | Owen RJ, Palombo EA. 2007. Anti-listerial activity of ethanolic extracts of medicinal plants, Eremophila alternifolia and Eremophila duttonii, in food homogenates and milk. Food Control 18:387-390 DOI ScienceOn |
3 | Sylvestre MA, Pichette A, Longtin F, Nagau J, Legault 2006. Essential oil analysis and anticancer activity of leaf essential oil of Croton flavens L. from Guadeloupe. Ethnopharmacol 103:99-102 DOI ScienceOn |
4 | Al-Reza SM, Rahman A, Lee J, Kang SC. 2010. Potential roles of essential oil and organic extracts of Zizyphus jujuba in inhibiting food-borne pathogens. Food Chem 119:981-986 DOI ScienceOn |
5 | Fazeli MR, Amin G, Attari MMA, Ashtiani H, Jamalifar H, Samadi N. 2007. Antimicrobial activities of Iranian sumac and avishan-e shirazi(Zataria multiflora) against some foodborne bacteria. Food Control 18:646-649 DOI ScienceOn |
6 | Hwang HC, Chu SH, Chao PD. 1991. Vasorelaxants from Chinese herbs emotion and scoparone, prcess immunosuppressive properties. Eu J Pharmocol 198:211 DOI ScienceOn |
7 | Chung BS, Lee BG, Shim ST, Lee CJ. 1989. Food culture society. J Korean Meal Culture 4:417 |
8 | Caldefied-Chezet F, Zet M, Guerry J, Chalchat C, Fusillier M, Vasson. 2004. Anti-inflammatory effects of Melaleuca alternifolia essential oil on human polymorphonuclear neutrophils and monocytes. Free Radic Res 38:805-811 DOI ScienceOn |
9 | Cheng W, Li J, You T, Hu C. 2005. Anti-Inflammatory and immunomodulatory activities of the extracts from the inflorescence of Chrysanthemum indicum Linne. J Ethnopharmacol 101:334-337 DOI ScienceOn |
10 | Choi S, Hong E, Lee J, Lee Y, Kim G. 2008. Antioxidant and antimicrobial activities of the ethanol extract of Allium victoriallis L. var. platyphyllum. Food Sci Biotechnol 17: 313-318 과학기술학회마을 |
11 | Datta AR. 2003. Listeria monocytogenes, In Miliotis, M. D., Bier, J. W., International Handbook of Foodborne Pathogens. New York: Marcel Dekker Inc. pp.105-121 |
12 | Gomez NE, Witte L. 2001. A simple method to extract essential oils from tissue samples by using microwave radiation. J Chem Ecol 27:2351-2359 DOI ScienceOn |
13 | Greig JD, Ravel A. 2009. Analysis of foodborne outbreak data reported internationally for source attribution. Int J Food Microbiol 130:77-87 DOI ScienceOn |
14 | KFDA (Korea Food & Drug Administration). 2009. http://fm.kfda.go.kr/. |
15 | Hedi M, Hafedh H, Ahmed A, Hanen N, Mohamed N. 2010. Antimicrobial and antioxidant activities of Artemisia herbaalba essential oil cultivated in Tunisian arid zone. Comptes Rendus Chimie 13:380-386 DOI ScienceOn |
16 | Hiruma-Lima CA, Gracioso JS, Bighetti EJB, Grassi-Kassisse D, Nunes DS, Souza-Brito ARM. 2002. Effect of essential oil obtained from Croton cajucara Benth. on gastric ulcer healing and protective factors of the gastric mucosa. Phytomed 9: 523-529 DOI ScienceOn |
17 | Jiang H, Li F, Zeng S. 2005. Capillary GC determination of β-elemene, camphor and borneol in Chrysanthemum morifolium Ramat. Yaowu Fenxi Zazhi 25:508-511 |
18 | Kim HJ, Bae J, Lee I. 2005. Inhibitive effects of edible mushrooms extracts on pathogenic bacteria and proliferation of cancer cells. Korean J Food Preserv 12:637-642 과학기술학회마을 |
19 | Lee CB. 1997. Korea Botanical Book. Jinmyung Publication Co., Seoul, pp.292 |
20 | Lee H, Lin JY. 1998. Antimutagenic activity of extracts from anticancer drugs in Chinese medicine. Mutat Res 204:229 |
21 | Lee SK, Park JH, Kim YT. 2009. A study on the antioxidation and antimicrobial effect of Megmoondong(Liriope platyphylla Wang et Tang) water extracts. Korean J Food & Nutr 22:279-285 과학기술학회마을 |
22 | Lee SD, Park HH, Kim DW, Bang BB. 2000. Bioactive constituents and utilities of Artemisia sp. as medical herb and foodstuff. Korean J Food & Nutr 13:190-505 |
23 | Lee SH, Lim YS. 1998. Antimicrobial effects of Schizandra chinensis extract on pathogenic microorganism. J Korean Soc Food Sci Nutr 27:239-243 |
24 | Wang Y, Guo Q, Yang X. 2008. Characterization of chemical components of essential oil from flowers of Chrysanthemum morifolium produced in Anhui province. China J of Chinese Materia Medica 33:2211-2213 |
25 | Medeiros R, Passos GF, Vitor CE, Koepp J, Mazzuco TL, Pianowski LF. 2007. Effect of two active compounds obtained from the essential oil of Cordia verbenacea on the acute inflammatory responses elicited by LPS in the rat paw. Br J Pharmacol 151:618-627 DOI ScienceOn |
26 | Misaghi A, Basti AA. 2007. Effects of Zataria multiflora boiss. essential oil and nisin on Bacillus cereus ATCC 11778. Food Control 18:1043-1049 DOI ScienceOn |
27 | NCLLS(National Committee for Clinical Laboratory Standard). 1999. Performance standards for antimicrobial susceptibility testing, 9th International Supplement. Wayne, PA. pp. M100-S9 |
28 | Wang Y, Yang X. 2006. GC-MS Analysis of essential oil of the flower of the Chrysanthemum morifolium by the different processing methods. China J Chinese Materia Medica 31: 456-459 |
29 | Yu JQ, Lei J, Yu H, Cai X, Zou G. 2004. Chemical composition and antimicrobial activity of the essential oil of Scutellaria barbata. Phytochem 65:881-884 DOI ScienceOn |
30 | Zafrapolo MC, Blazguez MA. 1991. Antiinflammatory activity of sesquiterpene lactone from Artemisia barrelieri in rats. Phytotherapy Research 5:91 DOI |
31 | Tauxe RV. 2002. Emerging foodborne pathogens. Int J Food Microbiol 78:31-41 DOI ScienceOn |
32 | Ji LL, Luo YM, Yan GL. 2008. Studies on the antimicrobial activities of extracts from Eupatorium lindleyanum DC against food spoilage and food-borne pathogens. Food Control 19:995-1001 DOI ScienceOn |
33 | Shunying Z, Yang Y, Huaidong Y, Yue Y, Guolin Z. 2005. Chemical composition and antimicrobial activity of the essential oils of Chrysanthemum indicum. J Ethnopharmacol 96:151-158 DOI ScienceOn |