Hierarchical Value Map of the Korean Restaurant Experience of Foreigners - An Application of the Laddering Technique -
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Yang, Il-Sun
(Dept. of Food & Nutrition, Yonsei University)
Cha, Sung-Mi (Dept. of Agrofood Resources, Rural Development Administration) Shin, Seo-Young (Dept. of Food & Nutrition, Seoil University) Baek, Seung-Hee (Dept. of Food & Nutrition, Singu University) Lee, Hae-Young (Dept. of Food & Nutrition, Sangji University) |
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