The Effects of Angelica keiskei Koidzumi and Turmeric Extract Supplementation on the Blood Lipids, and Antioxidant and Inflammatory Markers in Hypercholesterolemic Adults in Korea
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Yun, Sun-Ju
(Dept. of Food and Nutrition, Kangwon National University)
Yeon, Jee-Young (Dept. of Food and Nutrition, Sookmyung Women's University) Kim, Myung-Hee (Dept. of Food Science, Kangnung-Wonju University) Kang, Myung-Hwa (Dept. of Food Science & Nutrition, Hoseo University) Kim, Tae-Hyun (Pulmuone Holdings) Son, Yeon-Kyung (Daewoong Pharmaceutical Co., Ltd) Kim, Mi-Hyun (Dept. of Food and Nutrition, Kangwon National University) |
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