Effect of Heat Treatment Conditions on the Characteristics of Gel Made from Arrowroot Starch in Korea Cultivars |
Lee, Seog-Won
(Dept. of Food and Nutrition, Yuhan University)
Kim, Hyo-Won (Graduate School of Life & Environmental Sciences, Korea University) Han, Sung-Hee (Dept. of Applied Biological Chemistry, Graduate School of Agriculture, Kinki University) Rhee, Chul (Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University) |
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