Physicochemical Properties of Korean Ginseng Pickles with Chija and Omija |
Kim, Ae-Jung
(Dept. of Food & Nutrition, Hyejeon College)
Han, Myung-Ryun (Dept. of Food & Nutrition, Hyejeon College) Woo, Na-Ri-Yah (Dept. of Food & Nutrition, Hoseo University) Kang, Shin-Jeong (Dept. of Oriental Medicine Resources, Joongbu University) Lee, Gun-Soon (Dept. of Rural Living Science of Korea National Agricultural College) Kim, Myung-Hee (Dept. of Food and Nutrition, Kongju National University) |
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