Physiological Evaluation of Korea Ginseng, Deoduk and Doragi Pickles |
Kim, Ae-Jung
(Dept. of Food & Nutrition, Hyejeon College)
Han, Myung-Ryun (Dept. of Food & Nutrition, Hyejeon College) Joung, Kyung-Hee (Dept. of Food Science & Technology, Kongju National University) Cho, Jae-Chul (Division of Hotel Culinary Arts & Food Service, Hyejeon College) Park, Won-Jong (Dept. of Food Science & Technology, Kongju National University) Han, Chi-Won (Dept. of Food Science & Technology, Kongju National University) Chang, Kyung-Ho (Dept. of Hotel & Food Service Industry, Joongbu University) |
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