Anthocyanin Content and Color Stability in Black Rice According to Different Extract Conditions and Selected Stabilizers |
Lee, Hye-Jeong
(Dept. of Food & Nutrition, Gachon University of Medicine and Science)
Jang, Jae-Seon (Dept. of Food & Nutrition, Gachon University of Medicine and Science) Choi, Eun-Young (Dept. of Food & Nutrition, Duksung Women's University) Kim, Yong-Ho (Dept. of Medicinal Biotechnology, Soonchunhyang University) |
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