1 |
Han, TS. A study on consumer's behavior to Korean native beef brand. Konkuk University, Seoul. 1-25. 1996
|
2 |
SAS. 1996. SAS/STAT user's guide, 8th ed. SAS Institute Inc. Cary NC. USA
|
3 |
Nam, HJ and Kim, YS. A survey on perceived food safety in urban residents. Kor. J. Food & Nutr. 19:126-142, 2006
과학기술학회마을
|
4 |
최승철. 신선육 브랜드 마케팅 전략. 미트저널, 서울. 9:44-52. 2003
|
5 |
Jang, MH. A study on the production of hanwoo. Konkuk University, Seoul. pp.1-23. 2002
|
6 |
Kwon, OO and Kim, SW. Plan for brand setting and consumers' reflection on brand beef. Kor. J. Agricultural Management Policy. 32: 100-120. 2005
|
7 |
이종헌. 한우 브랜드육의 현황과 전망. 미트저널, 서울. 9:53-63. 2003
|
8 |
Kim, YC, Han, SI, Cho, SH and Yeon, KY. Livestock branding and marketing strategies based on Hanwoo branding case. Kor. J. Agricultural Management Policy. 29:36-54. 2000
|
9 |
Lee, SY, Cheon, DW and Park, JY. An economic study on korean native cattle marketing and stage price formation, Kor. J. Agricultural Management Policy. 23:109-121. 1996
|
10 |
Youn, HD. A study of consumer's consumption pattern on brand Hanwoo meat-The case of Suwon area. Konkuk University, Seoul. 1-41. 2003
|