Quality Characteristics of Sponge Cake with Added Dried Sweet Pumpkin Powders |
Woo, In-Ae
(Department of Food Service Industry, Suwon Women's College)
Kim, Yong-Sun (Institute of Animal Resources, Kangwon National University) Song, Tae-Hee (Department of Food and Nutrition, Baewha Women's College) Lee, Soon-Kyu (Department of Korean Drug Test Laboratory) Choi, Hee-Sook (Department of Food and Biotechnology, Ansan College of Technology) |
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