Functional Properties of Soybean Curd Whey Concentrate by Nanofiltration and Effects on Rheological Properties of Wheat Flour Dough |
Eom, Sang-Mi
(Dept. of Food Science and Technology, Sejong University)
Kim, You-Pung (Dept. of Food Science and Technology, Sejong University) Chang, Eun-Jung (Dept. of Food Science and Technology, Sejong University) Kim, Woo-Jung (Dept. of Food Science and Technology, Sejong University) Oh, Hoon-Il (Dept. of Food Science and Technology, Sejong University) |
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