A Study on the Physicochemical Properties of the Sargassum thunbergii |
Choi Sun-Young
(Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University)
Kim Soon-Young (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) Hur Jong-Moon (Division of Applied Biology and Chemistry, Kyungpook National University) Shin Jung-Hye (Dept. of Hotel Culinary Arts & Bakery, Namhae College) Choi Han-Gil (Dept. of Biological Science, Wonkwang University) Sung Nak-Ju (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) |
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