Influence of Houttuynia cordata Thnub Powder Mixtures on Plasma Lipid Composition in Pigs |
Kang Min-Jung
(Dept. of Hotel Culinary & Bakery, Changshin College)
Shin Jung-Hye (Dept. of Hotel Culinary & Bakery, Namhae College) Seo Jong-Kwon (Division of Food Science, Jinju International University) Choi Sun-Young (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) Lee Soo-Jung (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) Sung Nak-Ju (Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University) |
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