Optimum Extraction Methods of Volatile Compounds in Beef Extract Powder
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Kim Hun
(창원대학교 식품영양학과)
Cho Woo-Jin (창원대학교 식품영양학과) Jeong Eun-Jeong (창원대학교 식품영양학과) Ahn Jun-Suck (창원대학교 식품영양학과) Lim Chi-Won (국립수산과학원 마린바이오21사업단) Yoo Young-Jae (창원대학교 화학과) Kim Kwang-Ho (창원전문대학 식품과학계열) Cha Yong-Jun (창원대학교 식품영양학과) |
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