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Optimum Extraction Methods of Volatile Compounds in Beef Extract Powder  

Kim Hun (창원대학교 식품영양학과)
Cho Woo-Jin (창원대학교 식품영양학과)
Jeong Eun-Jeong (창원대학교 식품영양학과)
Ahn Jun-Suck (창원대학교 식품영양학과)
Lim Chi-Won (국립수산과학원 마린바이오21사업단)
Yoo Young-Jae (창원대학교 화학과)
Kim Kwang-Ho (창원전문대학 식품과학계열)
Cha Yong-Jun (창원대학교 식품영양학과)
Publication Information
The Korean Journal of Food And Nutrition / v.17, no.4, 2004 , pp. 412-419 More about this Journal
Abstract
In odor to select optimum extraction methods of volatile compounds in beef extract powder(BEP) as basic data for the development of a new detection method of irradiated BEP, four extraction methods, such as solid phase microextraction with polar fiber(S-PD) and non-polar fiber(S-CD), purge and trap(P&T) and liquid liquid continuous extraction(LLCE) methods, were tested with gas chromatography/mass spectrometry method. A total of 106 volatile compounds including 22 hydrocarbons, 7 aldehydes, 6 ketones, 13 alcohols, 6 sulfur-containing compounds, 19 nitrogen-containing compounds, 6 aromatic compounds, 17 terpenes, 8 furans and 2 miscellaneous compounds were detected in BEP by four detection methods. The most compounds(62 compounds) were detected by S-PD method, followed by P&T(43), LLCE(38) and S-CD method(30). Among these methods, S-PD and P&T methods showed a complementary interrelationship to detect volatile compounds as S-PD method showed high detectabiltiy to all compound groups except hydrocarbons and ketones, which had high volatility and low molecular weight(less than RI 1200), but P&T method showed the contrary pattern to that of S-PD method. Moreover, the most of volatile compounds detected by S-CD and LLCE methods were also detectable by S-PD or/and P&T methods. Therefore, the simultaneous application of S-PD and P&T methods were selected as the optimum volatile extraction methods of BEP.
Keywords
beef extraction powder; solid phase microextraction; purge and trap; liquid liquid continuous extraction; optimum volatile extraction method;
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Times Cited By KSCI : 1  (Citation Analysis)
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