Physicochemical and Physiological Activities of Garlic from Different Area |
Shin Jung-Hye
(창신대학 호텔조리제빵과)
Ju Jong-Chan (창신대학 호텔조리제빵과) Kwen O-Chen (남해전문대학 호텔조리제빵과) Yang Sung-Mi (경상대학교 식품영양학과) Lee So-Jung (경상대학교 식품영양학과) Sung Nak-Ju (경상대학교 식품영양학과) |
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