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Lee, HS, Choe, MS, Lee, IK, Park, SH and Kim YJ. A study on the development of high-fiber supplements for the diabetic patems(II). J. Korean Nutr. 29(3):296-303. 1996
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Jung, YH, Cook, JL, Chang, SH, Kim, JB, Kim, GB, Choe, SN and Kang, YJ. Preparation of seaweed jelly with sea mustard and sea tangle. J. Korean Fish..Soc. 28(3):325-330. 1995
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Hwang, SH, Kim, JI and Sung, CJ. Analysis of dietary fiber content of some vegetables, mushroom, fruits and seaweed. J. Korean Nutr. 29(1):89-96, 1996
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Jeong, H, Lee, KS and Lee, KH. The effect of additives to the textures of kelp blade. Bull. Korean Fish. Soc. 27(2):149-154. 1994
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Lee, DS, Kim, HR, Cho, DM, Nam, TJ and Pyun, JH. Uronate compositions of alginates from edible brown algae. J. Korean Fish. Soc. 31(1): 1-7. 1988
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Joo, DS, Lee, JS, Cho, SY, Shin, SJ and Lee, EH. Changes in funtional properties of alginic acid by enzymatic degradation. Korean J. Food Sci. Technol. 27(1):86-91. 1995
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Jung, YH, Kim, GB, Choe, NS and Kang, YJ. Preparation of mook with sea mustard and sea tangle. J. Korean Soc. Food Nutr. 23(1):156-163. 1994
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Lee, HS, Choe, MS, Lee, IK, Park, SH and Kim YJ. A study on the development of high-fiber supplements for the diabetic patems(I). J. Korean Nutr. 29(3):286- 295. 1996
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