1 |
Lee, EH and Kahng, GG. The effect of yam powder on the quality of plain yoghurt. J. Agric. Tech. Res. Inst. 8:42-46. 1995
|
2 |
Lee, IS, Lee, SW and Kim, HS. Preparation and quality characteristics of yogurt added with Saururus chinensis (Lour.) Bail. J. Kor. Soc. Food Sci. Nutr. 31(3):411-416. 2002
DOI
|
3 |
Lee, JS and Lee, SW. Effects of water extract in fruits of Omija (Schizandra chinensis Baillon) on alloxaninduced diabetic rats. Kor. J. Dietary Culture. 5(2):265-268. 1990
|
4 |
Jung, GT, Ju, IO, Choi, JS and Hong, JS. The antioxidative, antimicrobial and nitrite scavenging effects of Schizandra chinensis Ruprecht (Omija) seed. Korean J. Food Sci. Technol. 32(4):928-935. 2000
|
5 |
Lee, SH and Lim, YS. Antimicrobial effects of Schizandra chinensis extract against Listeria monocytogenes. Korean J. Appl. Microbiol. Biotechnol. 25(5):442-447. 1997
|
6 |
Lee, SH and Lim, YS. Antimicrobial effects of Schizandra chinensis extract on pathogenic micro organism. J. Kor. Soc. Food Sci. Nutr. 27(2):239-243. 1998
|
7 |
Do, JR, Kim, SB, Park, YH, Park, YB and Kim, DS. the nitrite scavenging effects by the component of traditional tea materials. Korean J. Food Sci. Technol. 25(5):530-534. 1993
|
8 |
Shin, KS, Ra, KS, Sung, HC and Yang, HC. Screening of complement system activating polysaccharide from edible plants and its action mode. Kor. J. Food Sci. Technol. 25(3):197-203. 1993
|
9 |
Kim, KO, Kim, SS, Sung, NK and Lee, YC. Method and Application of Sensory Evaluation, pp. 131-175. Shin Kwang Publishing. 1997
|
10 |
SAS Institute, Inc. SAS User's Guide, Statistical Analysis System Institute, Cary, NC. 1990
|
11 |
Jeong, EJ. Study on physicochemical properties of commercial gel type yoghurt. Kor. J. Dairy Sci. 12(1):18-25. 1990
|
12 |
Korea Food Industry Association. Official Books of Foods, pp. 181-183. Korea Food Industry Association. 2002
|
13 |
Tamine, AY and Robinson, RK. Yoghurt, Science and Technology, pp.241-243. Pergamon Press, Oxford. 1985
|
14 |
Jeong, EJ and Bang, BH. The effect on the quality of yogurt added water extracted from sea tangle. Kor. J. Food Nutr. 16(1):66-71. 2003
|
15 |
Lee, JS, Han, PJ and Suh, KB. Studies on production of modified yoghurt (soy cream) from soybean milk (I). Kor. J. Food Sci. Technol. 4(3):194-199. 1972
|
16 |
Lee, JH and Yoon, YH. Characteristics of aloe vera supplemented liquid yoghurt inoculated with Lactobacillus casei YIT 9018. Kor. J. Anim. Sci. 39 (1):93-100. 1997
|
17 |
Kroger, M. Quality of yoghurt. J. Dairy Sci. 59:344-350. 1976
DOI
|
18 |
Lee, IS and Paek, KY. Preparation and quality characteristics of yogurt added with cultured ginseng. Kor. J. Food Sci. Technol. 35(2):235-241. 2003
|
19 |
Lee, JS and Lee, SW. Effects of water extracts in fruits of Omija (Schizandra chinensis Baillon) on alcohol metabolism. Kor. J. Dietary Culture. 5(2):259-263. 1990
|
20 |
Kim, JW and Lee, JY. Preparation and characteristics of yoghurt from milk added with box thorn (Licium chinensis Miller). Kor. J. Dairy Sci. 19(3): 189-200. 1997
|
21 |
Kim, JW. Effect of ginseng extract on the acid production and growth of yoghurt starter. J. Agric. Sci. 21(2):111-121. 1994
|
22 |
Im, KS. Effect of fermented milk on human health. Korean J. Food Nutr. 16(1):93-103. 2003
|
23 |
Lee, JJ, Kim, HY, Shin, JG and Baek, YJ. Studies on the changes of the physical properties and the shelf life of the liquid yoghurt stored at different temperatures. Korean J. Dairy Sci. 13(2):124-131. 1991
|
24 |
Choi, EM, Lee, BK and Koo, SJ. Inhibitory effect on delayed type hypersensitivity by the hot water extracts from medicinal herbs. Kor. J. Food Sci. Technol. 33(1): 146-148. 2001
|
25 |
Lee, JS. and Lee, SW. Effect of water extract in fruits of Omija (Schizandra chinensis Baillon) on toxicity. Kor. J. Dietary Culture. 5(2):253-257. 1990
|
26 |
Kim, JI and Park, SI. The effect of mugwort extract on the characteristics of curd yogurt. J. Food Hyg. Safety. 14(4):352-357. 1999
|
27 |
Lee, EH, Nam, ES and Park, SI. Characteristics of curd yogurt from milk added with Maesil (Prunus mume). Korean J. Food Sci. Technol. 34(3):419-425. 2002
|
28 |
Kwon, J, Lee, SJ, So, JN and Oh, CH. Effects of Schizandra chinensis fructus on the immunoregulatory action and apoptosis of L1210 cells. Korean J. Food Sci. Technol. 33(3):384-388. 2001
|
29 |
Ji, WD, Jeong, MS, Chung, HC, Choi, UK, Jeong, WH, Kwoen, DJ, Kim, SY and Chung, YG. Growth inhibition of water extract of Schizandra chinensis Bullion on the bacteria. J. Food Hyg. Safety. 16(2):89-95. 2001
|
30 |
Lee, HJ, Suh, DS, Shin, YK, Goh, JS and Kwak, HS. Changes of quality in stirred yoghurt during storage at various conditions of temperature and shaking. Korean J. Food Sci. Technol. 24(4):353-360. 1992
|
31 |
Sheo, HJ, Lee, MY and Hwang, GS. The effect of Schizandrae fructus extract on blood constituents of alloxan induced diabetic rabbits. J. Kor. Soc. Food Nutr. 16(4):262-267. 1987
|
32 |
Lee, JY, Min, YK and Kim, HY. Isolation of antimicrobial substance from Schizandra chinensis Baillon and antimicrobial effect. Kor. J. Food Sci. Technol. 33(3):389-394. 2001
|
33 |
Lee, EH and Choi, SD. Studies on the manufacture of aloe yoghurt. J. Agric. Tech. Res. Inst. 7:55-59. 1994
|
34 |
Lee, JS and Lee, SW. Effects of water extract of the parts of Omija (Schizandra chinensis Baillon) on metabolism in normal rats. Kor. J. Dietary Culture. 4(3):253-256. 1989
|
35 |
Lee, JS and Lee, SW. The studies of composition of fatty acids and antioxidant activities in parts of Omija (Schizandra chinensis Baillon). Korean J. Dietary Culture. 6(2):147-153. 1991
|
36 |
Lyou, PH and Kim, JW. A study on the preparation of yogurt added with jujube extract. J. Agric. Sci. 23(1):70-79. 1996
|
37 |
Chung, HJ. Antioxidative effect of ethanolic extracts of some tea materials on red pepper seed oil. J. Korean Soc. Food Sci. Nutr. 28(6):1316-1320. 1999
|
38 |
Rasic, JL and Kurmann, JA. Yoghurt, p.103. Technical Dairy Publishing House, Copenhagen. 1978
|