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Identification of Antioxidative Component from Stem Bark of Rhus verniciflua  

Kim, Jung-Bae (Dept. of Food and Nutrition, Sangji Youngseo College)
Publication Information
The Korean Journal of Food And Nutrition / v.16, no.1, 2003 , pp. 60-65 More about this Journal
Abstract
An antioxidant compound was obtained from the water extract of the stem bark from Rhus verniciflua, which has been used in traditional folk remedies. The compound was purified by HPLC, using DEAE, CN and ODS columns. The chemical structure of the compound was identified as gallic acid (3,4,5-hydroxylbenzoic acid) by spectral data including UV, IR, EI (HR)-MS, $^1$H-NMR, $\^$13/C-NMR and elemental analyzer. This compound was found show cytotoxicity against HeLa cell ( IC$\_$50/ : 8.5$\mu\textrm{g}$/$m\ell$).
Keywords
Rhus verniciflua (RV); structure; gallic acid; antioxidant;
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