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Effects of Body Weight Control Therapy using Herb Mixture to Pregnant Women on Postpartum Weight  

김상만 (삼성제일병원 가정의학과)
양재혁 (삼성제일병원 가정의학과)
임재연 ((주)렉스진바이오텍 생명과학연구소)
박정우 ((주)렉스진바이오텍 생명과학연구소)
권석형 ((주)렉스진바이오텍 생명과학연구소)
황보식 ((주)렉스진바이오텍 생명과학연구소)
Publication Information
The Korean Journal of Food And Nutrition / v.16, no.1, 2003 , pp. 54-59 More about this Journal
Abstract
This studies were performed to functional food consisted of herb mixture having an effect on postpartum body weight control in 105 subjects(control group n=54, experimental group n=51). Mean age of control and experimental group were 29.3 and 29.1 Mean pregravida body mass index of control and experimental group were 22.8 and 21.5. Total weight gain during the period of pregnancy of control and experimental group were 19.1kg and 17.8kg. In this studies, changes in postpartum weight was measured until one year after parturition. Until 1 month after parturition, there almost had no changes in weight all of two groups. But after 2 month, change in weight loss between two groups was shown definitely. Mean weight loss of control group and experimental group were 2.3kg and 6.5kg after 2 month, 3.7kg and 9.8kg after 3 month, 5.0kg and 10.4kg after 1 year(p<0.01).
Keywords
functional food; herb mixture; parturition; postpartum; body mass index;
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