1 |
Sandstrom, B. Cederblad, A. : Zinc absorption from composite meals. Ⅱ. Influence of the main protein souroe. Am. J. Clin. Nutr., 33, 1778-1783 (1980)
|
2 |
Hambidge, K. M. C., Hambidge, M. jacobs and Baum, J. D. : Low levels of zinc in hair, anorexia, poor growth, and hypogeusia in children. Pediatr. RES., 6, 868 874 (1972)
DOI
|
3 |
Recommended Dietary Allowances for Koreans., 7th Revision, Korean Nutrition Society, Seoul (2000)
|
4 |
Sadler, M. J., Strain, J. J. and Caballero B. : Encyclopedia of Human Nutrition. Academic Press, San Diego, p. 345-346 (1999)
|
5 |
Holden, J. M., Wolf, W. R. and Mertz., W. : Zinc and copper in self-selected. J. Am. Diet. Assoc., 77, 23-28 (1979)
|
6 |
Deutsche Gesellschaft fur Emahrung, Nutrition Report 1988, Frankfurt, FRG : Henrich (1998)
|
7 |
Moon, H. K., Jung. H. J. and Park, S. Y. : Indicators of nutritional status on the basis of preschool children's anthropometry. Korean J. Nutr., 31(8), 1283-1294 (1998)
|
8 |
Kim, J. H., paik, H. Y. and Joung. H. J. : Evaluation of zinc and copper status in korean college women. Korean J. Nutr., 32(3), 277-286 (1999)
|
9 |
Pike, R. L. and Brown, M. L. : Nutrition an integrated approach. Third ed., John Wiley & Sons Inc., New York, p.168-198 (1984)
|
10 |
Engel, R. W., Miller, R. F. and Price, N. O. : Metabolic patterns in preadolescent children. XIII. Zinc balance. In : Zinc Metabolism, edited by A. S. Prasad, Springfield, Charles C. Thomas, p.326 (1966)
|
11 |
Sandstrom, B., Arvidson, B., Cederblad, A., and Bjorn Rasmussen, E. : Zinc absorption from composite meals, I. The significance of wheat extraction rate, zinc, calcium, and protein content in meals based on bread. Am. J. Clin Nutr., 33 739-745 (1989)
|
12 |
Shils, M. E., Olson, J. A. and Shike M. : Modem nutrition in health and disease, 8th ed., Lea & fcbiger, philadelphia, p219-220 (1994)
|
13 |
Lee. J. Y., Paik, H. Y. and Joung, H. J. : Supplementation of zinc mutrient database and evaluation of zinc intake of Korean, adults living in rural area. korean J. Nutr., 31(8), 1324-1337 (1998)
|
14 |
Sandstead, H. H. : Is zine deficiency a public health problem? Nutrition., 11, 87 (1995)
|
15 |
Park, J. S. and Chyun. J. H. : Dietary zinc analysis and changes of zinc nutriture with zinc supplementation in korean adults. Korean J. Nutr., 26(9), 1110-1117 (1993)
|
16 |
Sandstrom, B., Almgreen, A., Kivisto, B. and Cederblad, A. : Effect of protein level and protein source on zinc absorption in humans. J. Nutr., 53, 119-148 (1989)
|
17 |
Wardlaw, G. M., and Insel, P. M. : Perspectives in Nutrition, Third ed., Mosby-Year Book Inc., Boston, p. 542-546 (1996)
|
18 |
Kim, A. J., Yuh, C. S., Kim, H. K., Kim, S. U., Kim, S. K. and Chang, O. J. : The correlation of dietary Cr, Cu and Zn levels with serum lipid healthy college women living in choongnam area. Nutritional Sciences, 3(1) May, 42-46 (2000)
|
19 |
Ritchey, S. J., Korslund, M. K., Gilbert, I., M., Fay, D. C. and Robinson, M. F. : Zine retention and losses of zinc in sweat by preadolescent girls. Am. J. Clin. Nutr., 32 799-803 (1979)
|
20 |
Price, N. O., Bunce, G. E. and Engel, R. W. : Copper, manganese and zinc balance in preadolescent girls. Am J. Clin. Nutr., 23. 258 (1970)
|
21 |
Kim, Y. S. : Association between nutrient intake and zinc nutriture in preschool children. J. Ind. Tech Po hang College, 27(2), 39-50 (2000)
|