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http://dx.doi.org/10.11626/KJEB.2017.35.4.526

Life Table Analysis of the Brown Planthopper, Nilaparvata lugens Stål (Hemiptera: Delphacidae) on Rice of Resistant Cultivars  

Choi, Nak Jung (Crop Foundation Division, National Institute of Crop Science)
Jeong, In-Hong (Division of Crop Protection, National Institute of Agricultural Science)
Kwon, Deok Ho (Research Institute of Agriculture and Life Science, Seoul National University)
Choi, Man-Young (Crop Foundation Division, National Institute of Crop Science)
Baik, Chai-Hun (Planning and Coordination Division, National Institute of Crop Science)
Publication Information
Korean Journal of Environmental Biology / v.35, no.4, 2017 , pp. 526-532 More about this Journal
Abstract
Development, survival, and reproduction of brown planthopper (BPH) Nilaparvata lugens $St{\aa}l$ (Hemiptera: Delphacidae), were studied in laboratory at $25{\pm}2^{\circ}C$, $65{\pm}5%$ RH and a 16L : 8D hours photoperiodism on five rice cultivars of: Dongjin 1ho, Chungchungbyeo, Jangseongbyeo, Chinnongbyeo and Jungmo 1045. BPH nymphs successfully survived on all rice cultivars, although survival rate was lowest on Jangseongbyeo (36.0%). Developmental time of immature stages ranged from $11.7{\pm}0.59d$ on Jungmo 1045 to $12.8{\pm}0.59d$ on Chinnongbyeo. Reproductive period and female longevity were longest on Dongjin 1ho, Chinnongbyeo and Jungmo 1045 while highest fecundity of N. lugens being observed on these three rice cultivars. Highest and lowest net reproductive rates were calculated on rice cultivars, Jungmo 1045 and Jangseongbyeo, respectively. Mean generation time was the longest on rice cultivar Dongjin 1ho. Respective descending order of intrinsic rates of population increase were on Jungmo 1045, Chinnongbyeo, Dongjin 1ho, Chungchungbyeo and Jangseongbyeo. These population parameters showed that N. lugens can successfully survive and reproduce on Chinnongbyeo and Jungmo 1045.
Keywords
developmental period; life table; Nilaparvata lugens $St{\aa}l$; resistant rice variety; survival rate;
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