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http://dx.doi.org/10.12940/jfb.2019.23.4.100

A Study on The Natural Dyeing of Crataegi fructus Extracts  

Kim, Sangyool (Dept. of Fashion & Clothing, Mokpo National University)
Publication Information
Journal of Fashion Business / v.23, no.4, 2019 , pp. 100-111 More about this Journal
Abstract
In this study, the dyeing properties and functionalities of Crataegi fructus extract were investigated for the purpose of application to new natural dye resources. The effects of dyeing conditions(concentration of dye, dye bath temperature, dyeing duration and dye bath pH) and mordanting on dye uptake and color changes were also examined. The study also estimated the colorfastness, antibacterial properties, and ultraviolet protection properties of the dyed and mordanted silk fabrics. The dye uptake increased in tandem with the dye concentration and dye bath temperature. The highest K/S values were obtained at the following conditions: a dye concentration of 100%(v/v), a dyeing period of 60 minutes, a dye bath temperature of $90^{\circ}C$, and a dyeing pH of 3. The colorfastness of the material when dry cleaned or rubbed ranged from good to excellent and fastness to light was rated at grade 2-3. The change in the color grade when exposed to washing was not good; however, the stain of washing fastness was good at a range of 4-5. In regards to the functional property aspects, the dyed and mordanted fabrics exhibited excellent results with a 99.9% reduction rate, and excellent ultraviolet protection factors.
Keywords
Crataegi fructus; mordanting; colorfastness; reduction rate; ultraviolet protection properties;
Citations & Related Records
Times Cited By KSCI : 12  (Citation Analysis)
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