1 |
Bae, K., Jeong, Y., & Lee, S. (2004). The Study of the dyeability of Laurel tree extracts. Textile Coloration and Finishing, 16(6), 1-9.
|
2 |
Bae, J. (2004). Dyeing properties of cotton and wool fabrics with Betel Palm tree. Family and Environment Research, 42(7), 63-72.
|
3 |
Bai, S. (2005). The dyeing propertyies of silk fabric with Brassica Camperstris. Fashoin & Textile Fesearch Journal, 7(5), 542-546.
|
4 |
Ban, S., Yoon, H., Shin, O., Shin, Y., Park, C., Park, J., & Seo, B. (2006). The effects of Artemisiae Capillaris, Ponciri Fructus and Cartaegi Fructus in obese rats induced by high fat diet. The Korea Journal of Herbology, 21(3), 55-67.
|
5 |
Choi, S. (2014). Dyeability of protein fiber treated with Wisteria floribunda leaf extract. Textile Coloration and Finishing, 26(3), 254-262. doi.org/10.5764/TCF.2014.26.3.254
DOI
|
6 |
Chu, C., Lee, M., Liao, C., Lin, W., Yin, T., & Tseng, T. (2003). Inhibitory effect of hot-water extract from dried fruit of Crataegus pinnatifida on low-density lipoprotein (LDL) oxidation in cell and cell-free systems. Journal of Agriculture and Food Chemistry, 51(26), 7583-7588.
DOI
|
7 |
Han, M., & Lee, J. (2009). Fabric dyeing with myrobalan(Terminalia chebula Retz.), Fashoin & Textile Research Journal, 11(6), 953-960.
|
8 |
Kang, I., Cha, J., Lee, S., Kim, H., Kwon, S., Ham, I., Hwang, B., & Whang, W. (2005). Isolation of anti-oxidant from domestic Crataegus pinnatifida Bunge leaves. Korean Journal of Pharmacognosy, 36(2), 121-128.
|
9 |
Kim, J., Lee, G., Kwon, J., & Yoon, H. (1993). Indentificational of phenolic antioxidative components in Crataegus pinnatifida Bunge. Journal of Korea Applied Life and Sciences, 36(3), 154-157.
|
10 |
Kim, S. Y. (2016). Dyeing properties and functionality of silk fabrics dyed with Salicornia bigelovii extracts. The Research Journal of the Costume Culture, 24(5), 577-587.
DOI
|
11 |
Lee, H., & Choi, M. (1999). Measurement of inhibitory activities on 3- hydroxy -3- ethylglutaryl CoA Reductase and Acyl - CoA: Cholesterol acyltransferase by various plant extracts in vitro. Journal of the Korean Society of Food Science and Nutrition, 28(4), 958-962.
|
12 |
Lee, Y., & Jang, J. (2003). The dyeing properties of silk fabric of leaf mustard (Brassica Juncea) extract. Fashoin & Textile Research Journal, 5(4), 389-394.
|
13 |
Lee, N., & Lee, E. (2017). A study on the black color expression of silk fabrics with juglans mandshurica cortex extract. Journal of Fashion Business, 21(1), 166-176. doi.org/10.12940/jfb.2017.21.1.166
DOI
|
14 |
Lim, J., Yu, C., Kim, M., Yun, S., Lee, S., Kim, N., & Chung, I. (2004). Comparison of SOD activity and phenolic compound contents in various Korean medicinal plants. Korean Journal of Medicinal Crop Science, 12(3), 191-202.
|
15 |
Nam, K., & Lee, J. (2013). Dyeing properties and functionality of hot-water extract from Juniperus chinensis heartwood. Textile Coloration and Finishing, 25(3), 181-193.
DOI
|
16 |
Park, S., Shin, E., & Lee, J. (2012), Biological activities of solvent fractions from methanolic extract of Crataegi Fructus. The Korean Journal of Food and Nutrition, 25(4), 897-902.
DOI
|
17 |
Oh, D., Ham, S., Park, B., Ahn, C., & Yu, J. (1998). Antimicrobial activities of natural medicinal herbs on the food spoilage or foodborne disease microorganisms. Korean Journal of Food Science and Technology, 30(4), 957-963.
|
18 |
Park, C., Yang, K., & Kim, M. (2006). Functional properties of medicinal plant extracts. The Korean Journal of Food Cookery Science, 22(5), 720-727.
|
19 |
Park, S., Han, K., & Yoo, S. (2012). Nutritional characteristics and screening of biological activity of Crataegi fructus. The Korean Journal of Food and Nutrition, 25(3), 413-418.
DOI
|
20 |
Park, Y. (2006). The dyeability and antibacterial activity of fabrics dyed with lavender extract. Journal of the Korean Society of Costume, 56(1), 97-105.
|
21 |
Sa, A., Choi, H., & Lee, J. (2013). Dyeing properties and functionalities of Alnus japonica bark and heartwood extracts. Textile Science and Engineering, 50(5), 283-291.
DOI
|
22 |
Sarmandakh, B., & Yi, E. (2017). Dyeing properties and antimicrobial activity of silk fabrics with hot-water extract of Unripe Citrus unshiu. Textile Science and Engineering, 54(1), 8-16. doi.org/10.12772/TSE.2017.54.008
DOI
|
23 |
Wang, S., Ahn, E., & Jung, J. (2009). The fruits of Crataegus pinnatifida Bunge ameliorates learning and memory impairments induced by scopolamine. Korean Journal of Herbology, 24(4), 165-171.
|