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http://dx.doi.org/10.12940/jfb.2019.23.1.64

Natural Dyeing of Silk, Cotton and Rayon Fabrics using Tea Leaves -Focusing on Green Tea, Oolong Tea, Black Tea, Dark Tea-  

Wang, Tian Tian (Dept. of Fashion Industry, Ewha Womans University)
Kim, Jongjun (Dept. of Fashion Industry, Ewha Womans University)
Publication Information
Journal of Fashion Business / v.23, no.1, 2019 , pp. 64-73 More about this Journal
Abstract
The objective of this study was to investigate dyeing characteristics of silk, cotton and rayon fabrics using dyeing solution extracted from different varieties of tea. Comparative results of CIE Lab values of 360 pieces of dyed fabrics were studied to quantify the effects of dye concentrations (100%, 150%, and 200%) and mordants (Fe, Cu, Sn, Al). In addition, the color difference values (${\Delta}E$) of the dyed and mordanted fabrics were evaluated. The results of the study were as follows: First, among all of the 360 pieces of silk, cotton and rayon fabrics, the best dyeing effects was observed on silk fabrics. Second, the dyeing effect of the eight different types of tealeaves belonging to green tea, oolong tea, black tea, and dark tea tended to enhance as the degree of fermentation increased. Third, when the fabrics were mordanted with Fe, Cu, Sn, Al mordants, various colors such as brown, brownish red, brownish yellow, gray, and reddish brown were obtained.
Keywords
tea; tea pigment; fermentation degree;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
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