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http://dx.doi.org/10.7847/jfp.2019.32.2.091

Effects of ultrasonic and microbubble treatment on serum components and innate immunity in rainbow trout (Oncorhynchus mykiss)  

Kim, Jin-Young (Department of Aquatic Life Medical Sciences, Sunmoon University)
Park, Jong-Bin (Department of Aquatic Life Medical Sciences, Sunmoon University)
Park, Jeong Su (Department of Aquatic Life Medical Sciences, Sunmoon University)
Kim, Woo-Seoung (Department of Environmental and Bio-Chemical Engineering, Sunmoon University)
Kim, Hak Soo (Department of Environmental and Bio-Chemical Engineering, Sunmoon University)
Kwon, Se Ryun (Department of Aquatic Life Medical Sciences, Sunmoon University)
Publication Information
Journal of fish pathology / v.32, no.2, 2019 , pp. 91-96 More about this Journal
Abstract
Rainbow trout (Oncorhynchus mykiss) were treated with ultrasonic (40kHz) and microbubble. The organic serum components, glucose were decreased compared to control at microbubble single treatment (M) and ultrasonic treatment (UL), but glucose concentrations in fish serum of all experimental groups analyzed in this study were also within the normal range. The organic serum components, cholesterol and total protein were no significant change by ultrasonic and microbubble treatment. There were no significant changes in the lysozyme activity on ultrasonic and microbubble treatment. Serum bactericidal activity decreased on ultrasonic single treatment (UL) compared to the control (P<0.05), but the numbers of bacterial colonies were significantly lower than those in the negative (PBS). The results of this study indicate that ultrasonic and microbubble treatment did not have a critical effect on the serum composition and innate immunity of O. mykiss, and that it is a way to do not significant stress on the fish body as a countermeasure against sea lice.
Keywords
Oncorhynchus mykiss; Ultrasonic; Microbubble; Serum components; Innate immunity;
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