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http://dx.doi.org/10.7847/jfp.2014.27.2.127

Evaluation of tagging of olive flounder, Paralichthys olivaceus for stock enhancement  

Kwon, Mun Gyeong (Pathology Division, National Fisheries Research and Development Institute)
Seo, Jung Soo (Pathology Division, National Fisheries Research and Development Institute)
Hwang, Jee Youn (Pathology Division, National Fisheries Research and Development Institute)
Publication Information
Journal of fish pathology / v.27, no.2, 2014 , pp. 127-131 More about this Journal
Abstract
The suitable tag was investigated based on the cumulative mortality, blood chemistry and histopathology of olive flounder, Paralichthys olivaceus. The dissection of opercle, 50% dissection of pelvic fin and 100% dissection of pelvic fin was used in the experiment. Cumulative mortality of dissection of opercle group was high. The dissection of opercle and 100% pelvic fin dissection groups was showing histological changes after 13days of tagging: purulent inflammation in the liver, fibrous inflammation in the body kidney, hyperplastic ellipsoide capillary in the spleen. As the results, 50% pelvic fin cutting group is the most effective out of them.
Keywords
Stock enhancement; Tagging; Cumulative mortality; Histopathology;
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