1 |
Amira, A.S. and Amal, A.E.: Effet of dietary zinc on lipid peroxidation, glutathione, protein thiols levels and superoxide dismutase activity in rat tissues. Int. J. Cell. Biol., 27:89-95. 1995.
DOI
ScienceOn
|
2 |
Bray, T.M. and Bettger, W.J.: Physiological role zinc as an antitoxidant. Free Radic. Biol. Med., 8:281. 1990.
DOI
ScienceOn
|
3 |
Dallinger, R. and Kautzky, H.: The importance of contaminated food for the uptake of heavy metals by rainbow trout (Salmo gairdneri): a field study. Oecologia, 67:82-89. 1985.
DOI
|
4 |
Friverg, I. and Vostal, J., Mercury in the environment. CRS Press(develand), ISI. 1972.
|
5 |
Geeta, S., Ravindra, N. and Kiran, D.G.: Effect of ethanol on Cd-induced lipid peroxidation and antioxidant enzymes in rat liver. Biochem. Pharmacol., 42:S9-S16. 1991.
DOI
ScienceOn
|
6 |
Gropper, S.S., Smith, J.L. and Groff, J.L.: Advanced Nutrition and Human Metabolism. 4th ed. Belmont:Thomson Wadsworth; pp. 417-445. 2005.
|
7 |
Hill, C.H. and Matrone, G.: Chemical parameters in the study of in vivo and in vitro interactions of transition element. Ged. Proc., 29:14-74. 1970.
|
8 |
NRC(National Rearch Council).: Nutrient Requirements of fish. National Acad. Press, Washington, D.C. pp. 114. 1993.
|
9 |
Ogino, C. and Yang, G.Y.: Requirement of rainbow trout for dietary zinc. Bull. Jpn. Soc. Sci. Fish., 42:793-799. 1978.
|
10 |
Ogino, C. and Yang, G.Y.: Requirement of carp for dietary zinc. Bull. Jpn. Soc. Sci. Fish., 46:455-458. 1979.
|
11 |
Samman, S.: Dietary versus cellular zinc : The antioxidant paradox. Free Radic. Biol. Med., 14:95-96. 1993.
DOI
ScienceOn
|
12 |
Shils, M.E., Shike, M., Ross, A.C., Caballero, B. and Cousins, R.J.: Modern Nutrition in Health and Disease. 10th ed. Philadelphia:Lippincott Williams & Wilkins, pp. 271-285. 2005.
|
13 |
Singh, K.P., Zaidi, S.I A., Raisuddin, S., Saxena, A.K., Murthy, R.C. and Ray, P.K.: Effect of zinc on immune functions and host resistance against infection and tumor challenge. Immuno-pharmacol. Immunotoxicol., 14:813-840. 1992.
|
14 |
Sorensen, E.M.B.: Metal Poisoning in Fish. CRC, Boca Raton, FL, USA. 1991.
|
15 |
Spilttgerber, A.G. and Tappel, A.L.: Inhibition of glutathione peroxidase by cadmium and other metal ions. Arch. Biochem. Biophys., 197(2):534-542. 1979.
DOI
ScienceOn
|
16 |
Taylor, C.G. and Bray, T.M.: Effects of hyperoxia on oxygen free radical defense enzymes in the lung of Zn-deficient rats. J. Nutr., 121(4):460-466. 1991.
DOI
|
17 |
Zhou, Y., Hu, X., Dou, C., Liu, H., Wang, S. and Shen, P.: Structural studies on metal-serum albumin IV. The interaction of Zn(II), Cd(II) and Hg(II) with HSA and BSA. Biophys. Chem., 42(2):201-211. 1992.
DOI
ScienceOn
|
18 |
김현숙, 조경옥. 아연 수준이 비만 쥐의 당대사와 혈청 아연, 마그네슘, 크롬 함량에 미치는 영향. J. Kor. Soc. Food. Sci. Nutr., 38(9),: 1174-1178. 2009.
DOI
ScienceOn
|
19 |
송미영, 정영진. 아연 보충이 젊은 여성의 혈청 콜레스테롤 농도에 미치는 영향. 한국영양학회지 23,: 237-247. 1990.
|
20 |
이상민, 박승렬. 사료의 P, Ca, Zn, Mg, Fe, K, Mn과 Se이 조피볼락의 성장 및 체성분에 미치는 영향. J. Kor. Fish. Soc., 31(2):245-251. 1998.
|
21 |
조수열, 김명주. 식이성 아연 수준이 카드뮴 중독에 미치는 영향. J. Kor. Soc. Food. Sci. Nutr., 23(4):574-580. 1994.
|