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Effects of temperature on pharmacokinetics of oxolinic acid in black rockfish, Sebastes schlegeli following oral administration  

Jung, Sung-Hee (Pathology Division, Aquaculture Research Institute, National Fisheries Research & Development Institute)
Kim, Jin-Woo (Aquatic Life Disease Control Division, NFRDI)
Seo, Jung-Soo (Pathology Division, Aquaculture Research Institute, National Fisheries Research & Development Institute)
Jee, Bo-Young (Aquatic Life Disease Control Division, NFRDI)
Park, Myoung-Ae (Pathology Division, Aquaculture Research Institute, National Fisheries Research & Development Institute)
Publication Information
Journal of fish pathology / v.23, no.2, 2010 , pp. 221-227 More about this Journal
Abstract
Effects of temperature ($13{\pm}1.5^{\circ}C$, $23{\pm}1.5^{\circ}C$) on the pharmacokinetic properties of oxolinic acid (OA) were studied after oral administration to cultured black rockfish, Sebastes schlegeli. Serum concentrations of OA were determined using HPLC-UV detector after a single dosage of 60 mg/kg body weight (average about 500 g). The peak serum concentrations of OA at $23{\pm}1.5^{\circ}C$ and $13{\pm}1.5^{\circ}C$ were $0.60{\mu}/ml$ at 30 h and $2.22{\mu}g/ml$ at 10 h post-dose, respectively. Better absorption of OA was noted at $13{\pm}1.5^{\circ}C$ compared to $23{\pm}1.5^{\circ}C$. The elimination of OA from serum was considerably faster at $23{\pm}1.5^{\circ}C$ than at $13{\pm}1.5^{\circ}C$. Both absorption and elimination of OA were affected significantly by temperature. The kinetic profile of absorption, distribution and elimination of OA in serum was analyzed by fitting to a two compartment model, with WinNonlin program. The AUC, Tmax and Cmax at $23{\pm}1.5^{\circ}C$ were $42.16{\mu}g{\cdot}h/m\ell$, 26.13 h and $0.43{\mu}g/ml$, respectively. The AUC, Tmax and Cmax at $13{\pm}1.5^{\circ}C$ were $131.98{\mu}g{\cdot}h/ml$, 8.81 h and $2.04{\mu}g/ml$, respectively.
Keywords
Oral; Pharmacokinetics; HPLC; Oxolinic acid; Temperature; Black Rockfish;
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Times Cited By KSCI : 4  (Citation Analysis)
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