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Microbiological characteristics of Vibrio harveyi  

Won, Kyoung-Mi (Institute of Fisheries Science, Pukyong National University)
Choi, Jeong-Hyun (East Sea Mariculture Research Center, National Fishereis Research and Development Institute)
Kim, Yi-Cheong (East Sea Mariculture Research Center, National Fishereis Research and Development Institute)
Park, Soo-Il (Department of Aquatic Life Medicine, Pukyong National University)
Publication Information
Journal of fish pathology / v.20, no.3, 2007 , pp. 237-247 More about this Journal
Abstract
In 1999, Vibrio harveyi infection occurred among cultured marine finfishes including olive flounder (Paralichthys olivaceus), black rockfish (Sebastes schlegeli), and turbot (Scophtalmus maximus) in the province of Gyeongsang, Korea. We examined the various microbiological characteristics of this V. harveyi strains. V. harveyi was grown well in the 3% NaCl at 30℃. The swarming activity appeared to be an one of the characteristic properties of the V. harveyi was the highest in the 2% NaCl concentration at TSA medium. These cells were elongated and had the several lateral flagella which is not waved and shorter than polar flagella. It was not luminescent in the all isolated strains. Whole cell of the V. harveyi had a major protein of 50 kDa and presented various band around of 40 kDa in strains.
Keywords
Vibrio harveyi; Swarming; Microbiological characteristics;
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