Browse > Article

Biochemical Responses in Olive Flounder, Paralichthys olivaceus Fed Diet Supplemented with Fermented Aquaculture Sewage  

Jee, Jung-Hoon (Institute of Fisheries Sciences, Pukyong National University)
Moon, Sang-Wook (Technology Innovation Center, Cheju National University)
Kim, Se-Jae (Technology Innovation Center, Cheju National University)
Lee, Young-Don (Marine and Environmental Research Institute, Cheju National University)
Keum, Yoo-Hwa (Department of Aquatic Life Medicine, Pukyong National University)
Kang, Ju-Chan (Department of Aquatic Life Medicine, Pukyong National University)
Publication Information
Journal of fish pathology / v.18, no.2, 2005 , pp. 187-195 More about this Journal
Abstract
Effluent of aquaculture industry has caused a growing concern regarding its environmental impact. We assessed the use of flounder farming sewage as supplement of diet, to minimize the impact of aquaculture on the environment or also establish the technique for the recycling of effluent sediment derived from land-based seawater fish farm. In order to investigate the effects of a fermented aquaculture waste on biochemical responses of olive flounder (Paralichthys olivaceus), fermented products of aquaculture wastes were used as test compounds that cause hepatic and renal stress through the induction of oxidative stress in liver and kidney. Hepatosomatic index (HSI), glutathione content and glutathione dependent enzyme were not significantly different and no correlation was found within the different types of fermentation condition or supplement concentration, except for significant increases in 50% fermentation group and 50% concentration group in case of glutathione peroxidase activity and HSI value, respectively. These results showed addition of fermented aquaculture sewage may be an economic artificial sources of diet for fish aquaculture practices without affecting the function and safety in view of biochemical examination.
Keywords
Aquaculture sewage; Biochemical responses; Glutathione dependent enzyme; Oxidative stress; Paralichthys olivaceus;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Ackefors, H. and Enell, M.: Discharge of nutrients from Swedish fish farming to adjacent sea areas. Ambio, 19: 28-35,1990
2 Bradford, M.: A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Bichem., 72: 248-254,1976   DOI   PUBMED   ScienceOn
3 Chandra, S., Ram, R. N. and Singh, I. J.: First ovarian maturity and recovery response in common carp, Cyprinus carpio after exposure to carbofuran. J. Environ. Biol. 25: 239-249, 2004
4 Folmar, L. C.: Effects of chemical contaminants on blood chemistry of teleost fish: A bibliography and synopsis of selected effects. Environ. Toxicol. Chem., 12: 337-375,1993   DOI
5 Fournier, D., Bride, J. M., Poirie, M., Berge, J. B. and Plapp, F. W.: Insect glutathione S-trans-ferases: biochemical characteristics of the major forms of houseflies susceptible and resistant to insecticides. J. Biol. Chem., 267: 1840-1845,1992
6 Otto, D. M. E. and Moon, T. W.: 3,3',4,4'-tetra-chlorobiphenyl effects on antioxidant enzymes and glutathione status in different tissues of rainbow trout. Parmacol. Toxicol., 77:281-287, 1995
7 Siegers, C. P.: Glutathione and glutathione dependent enzymes. Progr. Pharmacol. Clin. Pharmacol., 7: 171-180,1989
8 Zhang, J. E, Wang, X. R., Guo, H. Y, Wu, J. C. and Xue, Y. Q.: Effects of water-soluble fractions of diesel oil on the antioxidant defenses of the goldfish, Carassius auratus Ecotoxicol. Environ. Saf., 58: 110-116,2004   DOI   ScienceOn
9 Wu, R. S. S.: The environmental impact of marine fish culture: towards a sustainable future. Marine Pollution Bulletin, 31: 159-166, 1995   DOI   ScienceOn
10 Hasspieler, B. M., Behar, J. V. and Di Giulio, R. T: Glutathione dependent defense in channel catfish (Ictalurus punctatus) and brown bullhead (Ameriurius nebulosus). Ecotoxicol. Environ. Saf., 28: 82-90,1994   DOI   ScienceOn
11 Rodriguez-Ariza, A., Dorado, G., Peinado, J., Pueyo, C. and Lopez-Barea, J.: Biochemical effects of environmental pollution in fishes from Spanish South-Atlantic littoral. Biochem. Soc. Trans., 19(3): 301S, 1991
12 DiGiulio, R. T., Habig, C. and Gallagher, E. P.: Effects of black river harbour sediments on indices of biotransformation, oxidative stress, and DNA integrity in channel catfish. Aquat. Toxicol., 26: 1-22,1993   DOI   ScienceOn
13 Radi, A. A. R., Hai, D. Q., Matkovics, B. and Gabrielak, T.: Comparative antioxidant enzyme study in fresh water fish with different types of feeding behavior. Comp. Biochem. Physiol. C, 81: 395-399, 1985   DOI   ScienceOn
14 Slooff, W, van Kreijl, C. F. and Baars, A. J.: Relative liver weights and xenobiotic-metaboliz-ing enzymes of fish from polluted surface waters in the Netherlands. Aquat. Toxicol., 4: 1-14, 1983   DOI   ScienceOn
15 Pacheco, M. and Santos, M. A.: Biotransformation, Endocrine, and Genetic Responses of Anguilla anguilla L. to Petroleum Distillate Products and Environmentally Contaminated Waters. Ecotoxicol. Environ. Saf., 49: 64-75, 2001   DOI   ScienceOn
16 Rodriguez-Ariza, A., Peinado, J., Pueyo, C. and Lopez-Barea, J.: Biochemical indicators of oxidative stress in fish from polluted littoral areas. Can. J. Fish. Aquat. Sci., 50: 2568-2573,1993   DOI   ScienceOn
17 Beutler, E.: Red cell metabolism. In: A Manual of Biochemical Methods. Grune and Starton, New York, 133 pp, 1984
18 Livingstone, D. R.: The fate of organic xenobiotics in aquatic ecosystems: quantitative and qualitative differences in biotransformation by invertebrates and fish. Comp. Biochem. Physiol. A, 120:43-49,1998   DOI   ScienceOn
19 Stegeman, J. J., Brouwer, M., DiGiulio, R. T., For-lin, L., Fowler, B. A., Sanders, B. M. and Van Veld, P. A.: Molecular response to environmental contamination: Enzyme and protein systems as indicators of chemical exposure and effect. In: Biomarkers: Biochemical, physiological, and histological markers of anthropogenic stress. Huggett, R. J., Kimerle, R. A., Mehrle, P. M. and Bergman H. L. (Eds.), Lewis Publishers, Boca Raton, 235-335,1992
20 Payne, J. F., Fancey, L. L., Rahimtula, A. D. and Porter, E. L.: Review and perspective on the use of mixed-function oxygenase enzymes in biological monitoring. Comp. Biochem. Physiol. C., 86: 233-245,1987   DOI   ScienceOn
21 McDonald, D. G. and Milligan, C. L.: Chemical properties of the blood. In: Fish Physiology. Hoar, W. S., Randall, D. J. and Farrell, A. P. (Eds.), Academic Press, San Diego, 55-133, 1992
22 Mayer, F L., Versteeg, D. J., McKee, M. J., Folmar, L. C, Graney, R. L., McCume, D. C. and Rattner, B. A.: Metabolic products as bio-markers. In: Biomarkers: Biochemical, physiological, and histological markers of anthropogenic stress. Huggett, R. J., Kimer-le, R. A., Mehrle, R M. and Bergman H. L. (Eds.), Lewis Publishers, Boca Raton, 5-86, 1992
23 Poels, C. L. M., Van der Gaag, M. A. and van de Kerkhoff, J. F J.: An investigation into the long-term effects of Rhine water on rainbow trout. Water Research, 14: 1029-1035, 1980   DOI   ScienceOn
24 Moon, S. W., Lee, J. B., Lee, Y. D., Kim, S. J. Kang, B. J. and Go, Y. B.: Recycling marine fish farm effluent by microorganisms. J. of Aquaculture, 15: 261-266, 2002. (in Korean)
25 Kosower, N. S. and Kosower, E. N.: The glutathione status of cells. Int. Rev. Cytol., 54: 109-159,1978   DOI
26 MOMAF: Statistical Yearbook of Maritime Affairs and Fisheries 2004, Ministry of Maritime Affairs and Fisheries, Seoul, 7-22, 2004. (in Korean)
27 Bell, J. G., Andron, J. W. and Cowey, C. B.: Effect of selenium deficiency on hydroperoxide-stimulated release of glutathione from isolated perfused liver of rainbow trout (Salmo gairdneri), Br. J. Nutr., 56:421-428,1986   DOI   ScienceOn
28 Baker, M. A., Cerniglia, G. J. and Zaman, A.: Microtiter plate assay for the measurement of glutathione and glutathione disulfide in large numbers of biological samples. Anal. Biochem., 190: 360-365,1990   DOI   ScienceOn