Browse > Article
http://dx.doi.org/10.12925/jkocs.2021.38.6.1687

Liposome Formation and Active Ingredient Capsulation on the Supercritical Condition  

Mun, Yong-Jun (Biobeautech Co., Ltd, Department of Research & Development Center of Biobeautech Co., Ltd)
Cha, Joo-Hwan (KIST, Center of Special Analysis of Korea Science & Technology Institute)
Kim, In-Young (Biobeautech Co., Ltd, Department of Research & Development Center of Biobeautech Co., Ltd)
Publication Information
Journal of the Korean Applied Science and Technology / v.38, no.6, 2021 , pp. 1687-1698 More about this Journal
Abstract
This study is to produce multiple layers of liposomes in a supercritical state and encapsulates active ingredients in order to stably encapsulate thermodynamically unstable active ingredients. In order to form a liposome in a supercritical state, a mixed surfactant development including vegetable-derived hydrogenated phosphatidyl choline and their delivative, hydrogenated sucrose distearate was synthesized as high purity. It describes a manufacturing method of injecting liquid carbon dioxide into a reactor to create a supercritical state and stirring to produce a giant liposome, and adding and loading genistein and quercetin. The HLB of the mixed lipid complex (SC-Lipid Complex) was 12.50, and multiple layers of liposome vesicles were formed even at very low concentrations. This surfactant had a specific odor with a pale yellow flake, the specific gravity was 0.972, and the acid value was 0.12, indicating that it was synthesized with high purity. As a result of the emulsifying capacity experiment using 20 wt% capric/capric triglyceride and triethylhexanoin using SC-Lipid Complex, it was found to have 96.2% emulsifying power. SC LIPOSOME GENISTEIN was confirmed that a multi-layer liposome vesicle was formed through a transmission electron microscope (Cryo-TEM) for the supercritical liposome encapsulated with genistein. The primary liposome particle size in which genistein was encapsulated was 253.9 nm, and the secondary capsule size was 18.2 ㎛. Using genistein as the standard substance, the encapsulation efficiency of supercritical liposomes was 99.5%, and general liposomes were found to have an efficiency of 93.6%. In addition, the antioxidant activity experiment in which quercetin was sealed was confirmed by the DPPH method, and it was found that the supercritical liposome significantly maintained excellent antioxidant activity. In this study, thermodynamically unstable raw materials were sealed into liposomes without organic solvents in a supercritical state. Based on these results, it is expected that it can be applied to various forms such as highly functional skincare cosmetics, makeup cosmetics, and scalp protection cosmetics.
Keywords
Supercritical State; Liposome; Capsule; Stability; Anti-oxidation; Cosmetics;
Citations & Related Records
연도 인용수 순위
  • Reference
1 S.D Yoon, H.S. Byun, "Application of separation technology and supercritical fluids process", CLEAN TECHNOLOGY, Vol. 18, No. 2 pp.123-143, (2012).   DOI
2 Y.G. Kim, J.Y. Imm, I.H. Kim, S.J. Kim, "Functional and emulsifying properties of balloonflower seeds oilextracted by supercritical carbon dioxide", Journal of the Korean Applied Science and Technology, Vol. 36, No. 1 pp.226-236, (2019).   DOI
3 Blois MS. "Antioxidant determinations by the use of a stable free radical". Nature 181 pp.1199-1200, (1958).   DOI
4 R. Re, N. Pellegrini, A. Proteggente, A. pannala, M. Yang, C. Rice-Evans, "Antixoidant activity applying an improved ABTS radical cation decolorization assay", Free Radic Biol Med, Vol.26, No.9 pp.1231-1237, (1999).   DOI
5 A. D. Banghan, M. M. Standish and T.C. Watkins, "Diffusion of Univalent lons across the Lamella of Swollen Phospholipids", J. Mol. Biol., Vol 13, pp.238-252, (1965).   DOI
6 S. J. Kim, Y. J. Ju, I. Y. Kim, "Skin improvement effects and development of liposome capsule technology using centella asiatica extract powder", Journal of the Korean Applied Science and Technology, Vol. 37, No.5 pp.1285-1297, (2020).   DOI
7 Norlen, Lars. "Skin barrier formation: the membrane folding model." Journal of Investigative Dermatology, Vol.117, No.4 pp.823-829, (2001).   DOI
8 A. Laouini, C. Jaafar-Maalej, I. Limayem-Blouza, S. Sfar, C. Charcosset, H. Fessi, "Preparation, characterization and applications of liposomes: state of the art", Journal of Colloid Science and Biotechnology, Vol.1 No. 2 pp.147-168, (2012).   DOI
9 S. Batzry, E. D. Korn, "Single bioayer liposomes prepared without Sonication", Biochim. et Biophys. Acta, Vol.298, No.4 pp.1015-1019, (1973).   DOI
10 D. M. Anderson, H. Wennerstroem, "Self-diffusion in bicontinuous cubic phases, L3 phases, and microemulsions.", Journal of physical chemistry, Vol 94, No 24 pp.8683-8694, (1990).   DOI
11 Handjani-Vila, R. M., et al. "Dispersions of lamellar phases of non-ionic lipids in cosmetic products." International Journal of Cosmetic Science, Vol. 1, No.5 pp.303-314, (1979).   DOI
12 I. Y. Kim, H. S. Choi, S. R. Lee, S.H. Choi, "Self assembly and formation of bi-continuous Cubic liquid crystalline phase". Journal of the Korean Applied Science and Technology, Vol. 31, No. 3 pp.478-485, (2014).
13 J.M.A Kemps, D.J.A. Crommelin, "Peroxidatie van fosfolipiden", Pharm. Weekbl., Vol.123, pp.457-469, (1988).
14 J. M. Hyun, Y. J. Jo, Y. B. Kim, S. M. Park, K. S. Yoon, N. H. Lee, "Anti-inflammatory and anti-oxidative activities of flavonoids extracted from dendranthema indicum flowers in Jeju island", Journal of the Korean Applied Science and Technology, Vol. 36, No. 4 pp.1259-1267, (2019).
15 I. Matsaridou, P. Barmpalexis, A. Salis, I. Nikolakakis, "The influence of surfactant HLB and oil/surfactant ratio on the formation and properties of self emulsifying pellets and microemulsion reconstitution", AAPS PharmSciTech, Vol.13, No.4 pp.1319-1330, (2012).   DOI
16 H. J. Yang, S. N. Park, J. H. Kim, "The stability of emulsions formed by phase inversion with variation of HLB of surfactant", The Korea Society of Applied Science and Technology, Vol.26, No.2 pp.117-123, (2009).
17 Y. H. Kim, "The effects of HLB value of the surfactants added in the silicon oil emulsion antifoamer on the antifoaming ability", The Korea Society of Applied Science and Technology, Vol.27, No.3 pp.223-232, (2010)
18 J.M.A Kemps, D.J.A Crommelin, "Hydrolyse van fosfolipiden in water ig milieu", Pharm. Weekbl., Vol.123, pp.355-363, (1988).
19 J. M. Yoo, S. Y. Kim, E. Cho, E. Cho, S. Choi, Y. Jeong, B. Ha, and H. J. Chae, "Stabilization of astaxanthin using nanoliposome", KSBB J., Vol. 25, No. 2 pp.130-136 (2010).
20 E. J. An, C. K. Kang, J. W. Kim, and B. S. Jin, "Lipid-based vesicles as transdermal delivery system", KIC News, Vol 13, No 4 pp.24-34, (2010).
21 Norlen, Lars. "Stratum corneum keratin structure, function and formation-a comprehensive review." International Jurnal of Cosmetic Science, Vol.28, No.6 pp.397-425, (2006).   DOI
22 Y.S. Jeun, E.J. Yang, "Studies on the using liposome cosmetics formulation technology", J. of Make-up Design., Vol. 1, No. 2 pp.15-19, (2005).
23 M.J. Lee, N.H. Jeong, B.S. Jeang, "Preparation and properties of soybean lecithin liposome using supercritical reverse phase evaporation method", J. of the Korean Oil Chemists' Soc., Vol. 27, No. 4 pp.391-398, (2010).
24 D. Deamer, A. D. Bangham, "Large volume liposomes by an ethervaporization method", Biochim. et Biophys. Acta, Vol.443, No.3 pp.629-634, (1976).   DOI
25 F. Szoka, D. Papahadjopoulos, "Procedure for preparation of liposomer with large internal agueous space and high capture by reverse-phase evaporetion", Proceedings of the National Academy of Sciences of the United States of Amercia, Vol.75, No.9 pp.4194-4198, (1978).
26 A. J. Baille, A. t. Florence, L. r. Hume, G. t. Murihead, A. Rogerson, "The preparation and properties of niosomes-non-ionic surfactant vesicles", Journal of Pharmacy and Pharmacology, Vol. 37, No.12 pp.863-868, (1985).   DOI
27 J. Marcelino, J. L. F. C. Lima, S. Reis, and C. Matos, "Assessing the effects of surfactants on the physical properties of liposome membranes", Chem. Phys. Lipids, Vol. 14, No.2 pp.94-103, (2007).