Anti-inflammatory activity and toxicity of the compound K produced by bioconversion
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Kim, MooSung
(Macrocare Co., Ltd)
Shin, Hyun Young (Department of Integrated Biomedical and Life Science, Graduate School, Korea University, Transdisciplinary major in Learning Health System) Kim, Hyun-Gyeong (Division of Food Science and Biotechnology, KNUT) Kang, Ji Sung (Division of Food Science and Biotechnology, KNUT) Jung, Kyung-Hwan (Division of Food Science and Biotechnology, KNUT) Yu, Kwang-Won (Division of Food Science and Biotechnology, KNUT) Moon, Gi-Seong (Division of Food Science and Biotechnology, KNUT) Lee, Hyang-Yeol (Division of Food Science and Biotechnology, KNUT) |
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22 | E. K. Park, Y. W. Shin, H. U. Lee, S. S. Kim, Y. C. Lee, B. Y. Lee, D. H. Kim, "Inhibitory effect of ginsenoside Rb1 and compound K on NO and prostaglandin E2 biosyntheses of RAW 264.7 cells induced by lipopolysaccharide". Biological Pharmaceutical Bulletin, Vol. 28, pp. 652-656, (2005). DOI |
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