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http://dx.doi.org/10.12925/jkocs.2021.38.4.1176

Stability of Henna Natural Hair Dye Cream Formulation According to Cetyl Alcohol Contents  

Kang, Eyoung (Department of Chemistry, University of Hannam)
Lee, Seunghee (Department of Chemistry, University of Hannam)
Kim, Woonjung (Department of Chemistry, University of Hannam)
Jung, Jongjin (Department of Chemistry, University of Hannam)
Publication Information
Journal of the Korean Applied Science and Technology / v.38, no.4, 2021 , pp. 1176-1182 More about this Journal
Abstract
In this study, the emulsion stability of henna, a natural hair dye, according to the content of cetyl alcohol, one of the emulsification stabilizers, was analyzed, and the content of cetyl alcohol showing the most stable emulsification was confirmed. To analyze the emulsion stability, differences in particle size, particle shape, viscosity, and color after dyeing were compared according to the content of cetyl alcohol. As a result of dynamic light scattering (DLS) zeta analysis, cetyl alcohol 3% showed the highest zeta potential value of 115.9 mV, and the particle size distribution was henna in which a cream-type hair dye containing 3% cetyl alcohol was dispersed in distilled water. The width of the particle size distribution was narrow compared to. As a result of viscometer analysis, the viscosity increased as the content of cetyl alcohol increased. As a result of measuring the henna pH of the cream formulation, it was measured in a pH range suitable for the scalp. As a result, emulsion stability increases as the content of cetyl alcohol increases in henna cream formulations for hair dye.
Keywords
Hair dye; Stability; Cream formulation; Cetyl alcohol; Henna;
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Times Cited By KSCI : 1  (Citation Analysis)
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