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http://dx.doi.org/10.12925/jkocs.2021.38.3.700

Effects of Apricot Kernel Oil on the Improvement Hair Texture  

Kim, Ju-Sub (Department of Beauty Design, Sangji University)
Moon, Ji-Sun (Dept. of Medical Bueauty Care Jungwon University)
Publication Information
Journal of the Korean Applied Science and Technology / v.38, no.3, 2021 , pp. 700-707 More about this Journal
Abstract
This study aimed to understand the effects of apricot kernel oil on the improvement of hair texture by producing a hair texture improvement agent added with apricot kernel oil and then applying it to damaged hair. In the test method and measurement, the agent was produced by putting different contents of apricot kernel oil like 0 g, 1 g 2 g, and 3 g. After applying the produced agent to bleached sample hair, it was heat treated and then left as it was. The comparative analysis was conducted by measuring each sample before and after application. To understand its effects on the improvement of hair texture, the tensile strength, absorbance with the use of methylene blue, and gloss were measured. In the results of this study, the tensile strength was increased in every sample except for healthy hair after application. In the results of analyzing the absorbance with the use of methylene blue, it was decreased in samples like 7L(1), 7L(2), 7L(3), and 9L(3) after application. In the results of measuring the gloss, it was increased in the samples like 7L(1), 7L(2), 7L(3), and 9L(3). Such changes in the tensile strength, absorbance, and gloss showed the effects of apricot kernel oil on the texture improvement of damaged hair. In the future, it would be necessary to have researches on various methods of measurement and treatment.
Keywords
Apricot; Hair; Improvement; Hair texture; Damage;
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Times Cited By KSCI : 1  (Citation Analysis)
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