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http://dx.doi.org/10.12925/jkocs.2019.36.4.1198

Biochemical mechanism of Jijang-Kimch on anti-obesity effect and blood lipid metabolism in obesity model rats  

Shin, J.S. (College of Animal Life Sciences, Kangwon National University)
Um, K.H. (College of Animal Life Sciences, Kangwon National University)
Choi, Y.S. (College of Animal Life Sciences, Kangwon National University)
Lee, H.S. (College of Animal Life Sciences, Kangwon National University)
Park, H.J. (College of Animal Life Sciences, Kangwon National University)
Park, B.S. (College of Animal Life Sciences, Kangwon National University)
Publication Information
Journal of the Korean Applied Science and Technology / v.36, no.4, 2019 , pp. 1198-1207 More about this Journal
Abstract
This study investigated action mechanism and biological effect of Jijang-kimch, including its anti-obesity effect and blood lipid-decreasing effect in a high-fat diet-induced obese model animals. There were four treatment groups: CD (chow diet as normal control), HFD (high fat diet as obesity control), HFDCK (HFD plus commercial kimchi extracts), and HFDJK (HFD plus Jijang-kimchi extract). Kimchi extracts were orally administered for 28 days. Body weight, liver, and adipose tissue weight declined in HFDJK compared to those in HFDCK(p<0.05). Blood triglyceride, total cholesterol, low density lipoprotein-cholesterol (LDL-C), and glucose level decreased in CD, HFDJK, and HFDCK compared to those in HFD(p<0.05). Those in HFDJK were lower than those in HFDCK(p<0.05). Sizes of liver and adipose cells increased in HFD, HFDCK, and HFDJ that those in CD(p<0.05). Those in HFDJK were greatly decreased than those in HFDCK(p<0.05). These results indicate that ingestion of Jijang-kimchi in obese model animals has anti-obesity effect by lowering blood lipid and glucose levels and decreasing adipocyte size compared to that of commercial-kimchi.
Keywords
Kimch; Obesity; Rat; Blood lipid; Glucose; Adipocyte;
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Times Cited By KSCI : 9  (Citation Analysis)
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