Biochemical mechanism of Jijang-Kimch on anti-obesity effect and blood lipid metabolism in obesity model rats
![]() |
Shin, J.S.
(College of Animal Life Sciences, Kangwon National University)
Um, K.H. (College of Animal Life Sciences, Kangwon National University) Choi, Y.S. (College of Animal Life Sciences, Kangwon National University) Lee, H.S. (College of Animal Life Sciences, Kangwon National University) Park, H.J. (College of Animal Life Sciences, Kangwon National University) Park, B.S. (College of Animal Life Sciences, Kangwon National University) |
1 | J. S. Shin, K. H. Um, B. S. Park, "Effect of n-6/n-3 fatty acid ratio on lipid metabolism in obesity model rats", The Korean Society of Applied Science amd Technology, Vol.35, No.3 pp. 654-666, (2018). |
2 | S. O. Park, B. S. Park, "Anti-obesity effects of extracts from sulfur-grain maggot in obesity model rats", International Journal of Pharmaceutics, Vol.11, No.5 pp.414-422, (2015). |
3 | World Institute of Kimchi, Kimchi FAQ, pp. 1-41, (2015). |
4 | C. Yang, L. Li, L. Yang, H. Lu, S. Wang, G. Sun, "Anti-obesity and hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet", Nutrition and Metabolism, Vol.15, No.1 pp. 43-50, (2018). DOI |
5 | B. H. Bang, J. S. Seo, E. J. Jeong, "Quality characteristics of Kimchi made of mashed red pepper", Korean Journal of Food Nitrition, Vol.19, No.1 pp. 53-57, (2006). |
6 | J. Ortiz, E. Uquiche, P. Robert, N. Romero, V. Quitral, C. Llanten, "Functional and nutritional value of the Chilean seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera", European journal of lipid science and technology, Vol.111 No.4 pp. 320-327, (2009). DOI |
7 | U. H. Seo, H. J. Kang, K. B. Yoon, Y. J. An, J. B. Kim, "Analysis of Dietary Fiber, Mineral Content and Fatty Acid Composition in Cheonggak (Codium fragile)", The Korean Journal of Food And Nutrition, Vol.32, No.4 pp. 328-334, (2019). |
8 | E. Kapolna, P. Fodor, "Bioavailability of selenium from selenium-enriched green onions (Allium fistulosum) and chives (Allium schoenoprasum) after 'in vitro'gastrointestinal digestion", International Journal of Food Sciences and Nutrition, Vol.58, No.4, pp. 282-296, (2017). DOI |
9 | K. H. Kim, H. J. Kim, M. W. Byun, H. S. Yook, "Antioxidant and antimicrobial activities of ethanol extract from six vegetables containing different sulfur compounds", Journal of the Korean Society of Food Science and Nutrition, Vol.41, No.5, pp. 577-583, (2012). DOI |
10 | O. S. Joo, S. T. Kang, C. H. Jeong, J. W. Lim, Y. G. Park, K. M. Cho, "Manufacturing of the enhances antioxidative wine using a ripe Daebong persimmon (Dispyros kaki L)", Journal of Applied Biological Chemistry, Vol.54, No.2, pp. 126-134, (2011). DOI |
11 | D. J. Choi, Y. J. Lee, Y. K. Kim, M. H. Kim, S. R. Choi, S. S. Kim, A. R. Youn, "Physicochemical Properties and Antioxidant Activities of Different Parts of Kkujippong (Cudrania tricuspidata Bureau) from Miryang", Korean journal of food and cookery science, Vol.31, No.4, pp. 510-514, (2015). DOI |
12 | G. P. Do, H. J. Lee, J. R. Do, H. K. Kim, "Inhibition of Adipogenesis in 3T3-Ll Adipocytes with Water and Ethanol Extracts of Cudrania tricuspidata Leaves", Korean Journal of Food Preservation, Vol.18, No.2, pp. 244-249, (2011). DOI |
13 | G. R. Shin, S. Lee, S. Lee, S. G. Do, E. Shin, C. H. Lee, "Maturity stage-specific metabolite profiling of Cudrania tricuspidata and its correlation with antioxidant activity", Industrial Crops and Products, Vol.70, pp. 322-331, (2015). DOI |
14 | H. J. Im, H. L. Jang, Y. J. Jeong, K. Y. Yoon, "Chemical properties and antioxidant activities of the sprouts of Kalopanax pictus, Cedrela sinensis, Acanthopanax cortex at different plucking times", Korean Journal of Food Preservation, Vol.20, No.3, pp. 356-364, (2013). DOI |
15 | M. Y. Shon, K. L. Seo, S. Y. Choi, N. J. Sung, S. W. Lee, S. K. Park, "Chemical compounds and biological activity of Phellinus baumii", Journal of the Korean Society of Food Science and Nutrition, Vol.35, No.5, pp. 524-529, (2006). DOI |
16 | S. S. Hong, E. K. Jung, A. J. Kim, "Quality characteristics of yanggaeng supplemented with sanghwang mushroom (Phellinus linteus) mycelia", Journal of the Korean Dietetic Association, Vol.19, No.3, pp. 253-264, (2013). DOI |
17 | D. Y. Kim, H. Teng, Y. H. Choi, "Optimization of ultrasonic-assisted extraction process for Inonotus obliquus using response surface methodology", Current Research on Agriculture and Life Sciences, Vol.30, No.2 pp. 68-75, (2012). |
18 | C. H. Park, D. I. Kim, H. K. Jung, G. D. Lee, K. S. Kim, J. H. Hong, "Effect of Bulnesia sarmienti single and complex extracts on serum lipid and body fat in rats fed high-fat diet", Korean Journal of Food Science and Technology, Vol.40, No.4 pp. 449-452, (2008). |
19 | H. L. Jang, S. Y. Park, J. H. Lee, M. J. Hwang, Y. Choi, H. Kim, J. Hwang, D. Seo, S. Kim, J. S. Nam, "Changes in nutritional composition and physicochemical properties of mustard leaf (Brassica juncea) Kimchi during fermentation", Korean Journal of Food Nutrition, Vol.29. No.5 pp. 706-715, (2016). DOI |
20 | H. W. Lee, D. K. Rhee, B. O. Kim, S. Pyo, "Inhibitory effect of sinigrin on adipocyte differentiation in 3T3-L1 cells: Involvement of AMPK and MAPK pathways", Biomedicine &Pharmacotherapy, Vol.102, pp. 670-680, (2018). DOI |
21 | E. Chang, C. Y. Kim, "Natural Products and Obesity: A Focus on the Regulation of Mitotic Clonal Expansion during Adipogenesis", Molecules, Vol.24, No.6 pp. 1157-1178, (2018). DOI |
22 | J. O. Ban, D. H. Lee, E. J. Kim, J. W. Kang, M. S. Kim, "Antiobesity effects of a sulfur compound thiacremonone mediated via down-regulation of serum triglyceride and glucose levels and lipid accumulation in the liver of db/db mice", Phytotherapy Research, Vol.26, No.9 pp. 1265-1271, (2012). DOI |
23 | I. Y. Hwang, S. A Hwang, C. S. Jeong, "Effects of Kalopanax Pictus extracts and their related origin on gastric lesions", Journal of Food Hygiene and Safety, Vol.28, No.4 pp. 367-375, (2013). DOI |
24 | E. J. Son, U. K. Pal, P. K. Mandal, G. E. Hong, S. K. Kim, C. H. Lee, "Hypolipidaemic effect of processed sulfur, Allium tuberosum Rottl. and fermented Allium tuberosum Rottl. in rat", Asian Journal of Animal and Veterinary Advances, Vol.7, No.7 pp. 812-821, (2012). DOI |
25 | E. Lee, "Effects of cheunggak (Codium fragile) on lowering lipid and antioxidant", Korean Journal of Plant Resources, Vol.19, No.5 pp. 602-605, (2006). |
26 | I. Sousa-Lima, S. Y. Park, M. Chung, H. J. Jung, M. C. Kang, J. M. Gaspar, J. A. Seo, M. P. Macedo, K. S. Park, C. Mantzoros, S. H. Lee, Y. B. Kim, "Methylsulfonylmethane (MSM), an organosulfur compound, is effective against obesity-induced metabolic disorders in mice", Metabolism, Vol.65, No.10 pp. 1508-1521, (2016). DOI |
27 | H. J. Lee, S. Y. Lim, M. G. Kang, J. Park, H. J. Chung, S. J. Yang, "Beneficial effects of daebong persimmon against oxidative stress, inflammation, and immunity in vivo", Journal of the Korean Society of Food Science and Nutrition, Vol.44, No.4 pp. 491-496, (2015). DOI |
28 | J. Y. Cha, Y. S. Cho, "Effect of stem bark extract from Morus alba and Cudrania tricuspidata on the concentrations of lipid and tissue lipid peroxidation in rhe cholesterol-fed rats", Korean Society of Food Science and Technology, Vol.33, No.1 pp. 128-134, (2001). |
29 | S. J. Lee, H. J. Park, Y. Song, S. H. Jang, A. J. Goo1, Y. G. Ko, J. H. Cho, "Antioxidant activity and anti-obesity effect of Coprinus comatus in Zucker rat (fa/fa)", Korean Journal of Veterinary Service, Vol.37, No.1 pp. 51-58, (2014). DOI |
30 |
T. Rogi, N. Tomimori, Y. Ono, Y. Kiso, "The mechanism underlying the synergetic hypocholesterolemic effect of sesamin and |
31 | T. Yamaguchi, Y. Miyashita, A. Saiki, F. Watanabe, H. Watanabe, K. Shirai, "Formula diet is effective for the reduction and differentiation of visceral adipose tissue in Zucker fatty rats", Journal of Atherosclerosis and Thrombosis, Vol.18, pp. 127-136, (2012). |
![]() |