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http://dx.doi.org/10.12925/jkocs.2018.35.2.485

Effects of Antarctic Ocean Krill (Euphausia superba) Supplementation on Hepatic Functional Enzyme Activities and Fluoride Levels in Rats  

Jin, Dong-Hyeok (Department of Food Science and Technology, Pusan National University)
Oh, Da-Young (Department of Food Science and Technology, Pusan National University)
Lee, Young-Geun (Department of Food Science and Technology, Pusan National University)
Kang, Dong-Soo (Department of Marine Bio Food Science, Chonnam National University)
Kim, Han-Soo (Department of Food Science and Technology, Pusan National University)
Publication Information
Journal of the Korean Applied Science and Technology / v.35, no.2, 2018 , pp. 485-491 More about this Journal
Abstract
The purpose of this study was to probe the influences of krill (Euphausia superba) meal supplementation on a dose effect relationship between fluoride levels of krill meal and serum hepatic functional enzyme activity such as alkaline phosphatase (ALP), aspartate aminotransferase (AST), alanine aminotransferase (ALT), and lactate dehydrogenase (LDH) in rats fed experimental diets for 5 weeks. There were no significant differences in the activities of ALP, AST, ALT, and LDH in sera among krill meal diet groups (KM10, KM20, KM30). However, these groups were significantly (p<0.05) lower enzyme activities than control group (CG). The fluoride levels of sera and organ tissues (liver, brain, heart, lung, kidney) in krill meal diet groups (KM10, KM20, KM30) were significantly increased by adding krill meal in comparison with CG. The results indicate that a difficult to found toxicity to the liver from krill meal diet groups.
Keywords
Krill (Euphausia superba); Hepatic functional enzyme; Fluoride; Aminotransferase (AST, ALT); Alkaline phosphatase (ALP);
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