Browse > Article
http://dx.doi.org/10.12925/jkocs.2018.35.1.292

Studies on the Stability of Natural Pigment Extracted from Ascidian shell  

Park, Sin-Ho (Mokwon University, College of Sciences & Technology, Division of Biomedicinal & Cosmetics)
Yang, Jae-Chan (Mokwon University, College of Sciences & Technology, Division of Biomedicinal & Cosmetics)
Publication Information
Journal of the Korean Applied Science and Technology / v.35, no.1, 2018 , pp. 292-298 More about this Journal
Abstract
In this study, Ascidian shell pigment was extracted, first using a 100.0 % ethanol solvent, proceeding with the dilution of it with DMSO (Dimethyl sulfoxide). The extracted pigment was evaluated to verify the stability. The absorbance of light have been evaluated according to pH levels and using the color-difference meter. As a result, it could be seen that absorbance and chromaticity ${\pm}a$ values were most stable at a pH level of 7.0 By keeping the sample at a pH level of 3.0, it could be observed that the absorbance and the chromaticity ${\pm}a$ values were decreased. Based on this observation, it can be deduced that the discoloration of the pigment can be prevented if kept at a neutral pH level. When antioxidants were added, the absorbance of the pigment increased, and the best effects could be seen in the ${\alpha}-tocopherol$ and glutathione samples.
Keywords
stability; Ascidian shell; Natural color; antioxidants; carotenoid;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 G. J. Lauro, “A primer on natural colors,” Am. Assoc. Cereal Chemists, Vol. 36, No. 11, pp. 949-953, (1991).
2 B. R. Park, K. S. Kim, H. R. Park, K. O. Shin, K. M. Ahn and K. Y. Kim, “A study on lip-balm usability from Lithospermum erthrohizon,” J. Cosmetological Sci, Vol. 6, No. 3, pp. 239-247, (2010).
3 Y. H. Kim, S. S. Lee, “A study on pigments from Rhodopila globiformis by Acetone Extraction : Stability of Red Pigments,” J. Korean Soc. Food Nutr, Vol. 3, No. 1, pp. 25-29, (1994).
4 J. M. Yoon, M. H. Cho, T. R. Hahn, Y. S. Paik, H. H. Yoon, "Physicochemical Stability of Anthocyanins from a Korean Pigmented Rice Variety as Natural Food Colorants," KOREAN J. FOOD SCI. TECHNOL, Vol. 29, No. 2, pp. 211-217 (1997).
5 J. K. Song, H. M. Yun. B. D. Choi, M. J. Oh, S. J. Jung, “Isolation of marine birnavirus from ascidian Halocynthia roretzi, and its relation with tunic softness syndrome,” J. Fish Pathol, Vol. 22, No. 3, pp. 229-237, (2009).
6 B. D. Choi, S. J. Kang, Y. J. Choi, M. G. Youm, K. H. Lee, "Utilization of ascidian (Halocynthia roretzi) tunic 3. carotenoid composition of ascidian tunic," Korean Fish Soc, Vol. 27, No. 4, pp. 344-350 (1994).
7 B. Ticar, Z. Rohmah, M. Baterdene, S. H. Park, B. D. Choi, “Evaluation of Antioxidant and Anti-Inflammatory Activities of Ascidian Tunic Carotenoids As a Source of Color Cosmetics,” Korean Society for Biotechnology and Bioengineering Journal, Vol. 28, No. 1, pp. 36-41, (2013).
8 H. J. Yoo, S. T. Jeon, "Dyeing Properties of Yerba Mate Tea on the Fabrics," Journal of the Korean Society of Clothing and Textiles, Vol. 36, No. 4, pp. 412-421 (2012).   DOI
9 T. W. Goodwin, "Metabolism, nutrition, and fun-ction of carotenoids," Ann. Rev. Nutr, Vol. 6, pp. 273-297, (1986).   DOI
10 P. E. Zagalsky, E. E. Eliopoulus, J. B. Findley, “The architecture of invertebrate carote-noproteins,” Comp Biochem Physiol, Vol. 97, No. 1, pp. 1-18, (1990).   DOI
11 E. s. Tak, M. W. Bae, S. H. Kang, Y. J. Bae, S. Y. Kang, S. K. Jung, I. K. Hong, “Presentation of Target Color with Extraction Variables in Natural Dyes Extraction,” Appl. Chem. Eng, Vol. 21, No. 5, pp. 559-563, (2010).
12 P. k. Park, E. Y. Kim, "Extraction Method of Carotenoios from Rhodotorula glutinis," Korean journal of biotechnology and bioengineering, Vol. 17, No. 1, pp. 44-48 (2002).
13 M. J. Kang, K. Y. Yoon, J. H. Seong, K. H. Lee, K. S. Kim, “The Stability of Carotenoid Pigments in Astringent Persimmon(Diospyros kaki) Consumed in Korea,” J East Asian Soc Dietary Life, Vol. 14, No. 4, pp. 355-362, (2004).
14 K. H. Shim, N. K. Sung, K. S. Kang, J. S. Choi, C. W. Jang, "Isolation and physicochemical properties of carotenoid pigments from orange peels," J Korean Soc Fodd Nutr, Vol. 23, No. 1, pp. 143-149 (1994).
15 E. S. Song, H. G. Kim, Y. O. Song, Y. S. Jeon, H. S. Cheieh, “Effects of Water Activity and Ligh on the Oxidation of Carrot Carotenoids,” KOREAN J. FOOD SCI. TECHNOL, Vol. 25, No. 6, pp. 775-779, (1993).
16 M. S. John, H. Steven, “Effects of storage temperature and duration on total vitamin C content of canned single-strength grapfruit juice,” J Agric Food Chem, Vol. 28, No. 2, pp. 417-421, (1980).   DOI
17 W. S. Park, H. J. Kim, H. J. Chung, M. S. Chun, "Changes in Carotenoid and Anthocyanin Contents, as well as Antioxidant Activity during Storage of Lettuce," J Korean Soc Food Sci Nutr, Vol. 44, No. 9, pp. 1325-1332, (2105).   DOI
18 C. A. Pesek, J. J. Warthesen, "Photodegradation of carotenoids in a vegetable juice system," Journal of Food Science, Vol. 52, No. 3, pp. 744-746 (2006).   DOI