1 |
J. Y. Oh, U. Choi, Y. S. Kim, D. H. Shin, Isolation and identification of antioxidative components from bark of Rhus javanica Linne, Korean J. Food Sci. Technolo., 35(4), 726(2003).
|
2 |
K. S. Jeong, Functional properties of pine needle extract and its antioxidant effect on soybean oil, J. of the Environmental Sciences, 17(10), 1139(2008).
DOI
|
3 |
D. S. An, S. J. Seo, N. W. Kim, Y. S. Lee, Anti-aging and anti-inflammatory activity of Rhus javanica branches extracts, J. of Investigative cosmetology, 13(2), (2017).
|
4 |
LG Household & Health Care Ltd., Anti-dark circle composition, Patient, 1012141470000(2012).
|
5 |
W. S. Kong, Species composition and distribution of native Korean conifers, Korean J. Geographical Society, 39, 528(2004).
|
6 |
M. A. Eum, Y. H. Kang, D. J. Kwon, K. S. Jo, The nitrite scavenging and electron donating ability of potato extracts, Korean J. Food & Nutr., 12, 478(1999).
|
7 |
E. Y. Kim, I. H. Baik, J. H. Kim, S. R. Kim, M. R. Rhyu, Screening of the antioxidant activity of some medicinal plants, Korean J. Food Sci. Technol., 36(2), 333(2004).
|
8 |
H. S. Song, Y. H. Park, S. H. Jung, D. P. Kim, Y. H. Jung, M. K. Lee, K. Y. Moon, Antioxidant activity of extracts from Smilax china root, J. Korean Soc. Food Sci. Nutr., 35(9), 1133(2006).
DOI
|
9 |
Y. B. Park, Determination of nitritescavenging activity of seaweed, J. Korean Soc. Food Sci. Nutr., 34(8), 1293(2005).
DOI
|
10 |
Y. H. Kang, Y. K. Park, S. R. Oh, K. D. Moon, Studies on the physiological functionality of pine needle and mugwort extracts, Korean J. Food Sci. Technol., 27, 978(1995).
|
11 |
J. H. Kang, Studies on the radical scavenging effects and the inhibitory effects on ACE activity of several flavonoids, J. Korean Soc. Food Sci. Nutri., 32(8), 1318(2003).
DOI
|
12 |
H. J. Kim, B. Y. Hwang, N. K. Im, S. K. Park, I. S. Lee, Antioxidant Activities of Rumex crispus Extracts and Effects on Quality Characteristics of Seasoned Pork, Korean J. Food Sci. Technol. 42(4), 445(2010).
|
13 |
S. B. Kim, D. H. Lee, D. M. Yeom, J. W. Park, J. R. Do, Y. H. Park, Nitrite Scavenging Effect of Maillard Reaction Products Derived from Glucose-Amino Acids, Korean J. Food Sci. Technol., 20(3), 453(1988).
|
14 |
Y. S. Chang, U. Choi, D. H. Shin, J. I. Shin, Synergistic effect of Rhus javanica Linne ethanol extract containing several synergist, Korean J. Food Sci. Technol., 24(2), 149(1992).
|